Menu
Menu
The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]
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Indulge in the rich flavours of the Mediterranean with this tantalising olive tapenade recipe.
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Celebrate the sea’s bounty with this Mediterranean Baked Whole Snapper, served with Clams & Olives Dressing.
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Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.
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The star of the dish is the small, sweet and salty Salvagno Olives. They explode deliciousness in your mouth. AND if you’ve never made a 30 second tomato sauce in a nutribullet I encourage you to start now!
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Love olives? Impress your family and friends with this tasty pre-dinner appetiser of Olives wrapped in Olive Oil Pastry. Olives […]
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Put a Mediterranean twist on your next meatball dish with this delicious Baked Lamb Meatballs with Orzo Pasta Recipe that […]
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Spaghetti with Fresh Tomato, Capers and Olive Sauce is a fuss free mid-week meal. Enjoy this classic Italian dish that […]
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Chermoula Lamb with White Bean Puree and Capsicum Braise celebrates the North African spice blend chermoula. Homemade chermoula gives this […]
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This Sicilian-inspired casserole combines roast chicken, with green olives and chat potatoes, and is flavoured with lemon, herbs and garlic. It’s sure to become your next family favourite.
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Our Fougasse with Black Olives is the perfect centrepiece for your next spread, it’s great with a bowl of soup […]
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4 Ways With Olives Diverse, delicious and distinct, the humble olive is one of the chameleons of the food world, […]
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