Crafted from a blend of briny Kalamata olives, pungent garlic, zing capers, and fragrant parsley, this Olive Tapenade Recipe offers a burst of robust flavours with every bite. Blended to a smooth consistency, the tapenade boasts a velvety texture that effortlessly coats your palate, leaving behind a lingering sensation of umami goodness.
Easy Olive Tapenade Recipe
Makes 2 cups of tapenade
Ingredients:
200g kalamata olives, pitted
2 garlic cloves
1 tsp capers, drained
1 cup chopped fresh Italian parsley
1 tsp Dijon mustard
2-3 tbsp Extra Virgin Olive Oil
Method:
Roughly chop olives, garlic, capers and parsley.
Place in a bowl, add mustard and half the oil. Mix well.
Add more oil to get the desired consistency. Season.
