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In Season

Marinated Mushrooms, Nashi & Hazelnut Salad

This marinated mushroom salad is full of crunch and flavour....

In Season Topics

Smoked Salmon  Toasted Sandwiches

Smoked Salmon  Toasted Sandwiches recipe, brought to you by MiNDFOOD.

Tomato and Goat’s Curd Tarts

Tomato and Goat’s Curd Tarts. Looking for the ultimate afternoon tea snack? These Tomato and Goat’s Curd Tarts are sure to […]

Seafood Platter with Lime and Coriander Dressing

Seafood Platter with Lime  and Coriander Dressing recipe, brought to you by MiNDFOOD.

Cherry Cheesecake Slice

Cherry Cheesecake Slice. Make the most of the cherry season with this delicious and simple cheesecake. Serves 6 1 cup […]

Seafood Fritto Di Mare

Seafood Fritto Di Mare recipe, brought to you by MiNDFOOD.

Brioche ‘Soldiers’ with Soft Eggs

Start your day in the best way with this delicious breakfast.

Strawberry and Almond Loaves with Strawberry Butter

Strawberry and Almond Loaves with Strawberry Butter. Treat the one you love to something sweet this weekend, with this seasonal […]

Blueberry Tart Recipe

Make the most of in-season blueberries with this delicious blueberry tart. Blueberry Tart Recipe Serves 6-8 Ingredients: 300g blueberries 1 […]

Yakitori Chicken Meatballs with Noodle Salad

These delicious chicken meatballs not only taste great but are easy to make. Serve with noodles and broccollini for a light evening meal.

Fried Zucchini Flowers

Fried Zucchini Flowers. Zucchini’s are at their best when the flower is still attached. Deliciously sweet, the zucchini flower’s fragility […]

Orecchiette with grated zucchini and smoked trout

Orecchiette with grated zucchini and smoked trout Serves 4 500g dried orecchiette pasta 2 tbsp olive oil ½ cup fresh […]

Polenta Mozzarella Sandwich with Chargrilled Vegetables

Polenta Mozzarella Sandwich with Chargrilled Vegetables. For the ultimate polenta dish, try this mozzarella-filled ‘sandwich’ with delicious chargrilled vegetables. Serves […]

Chicken Saltimbocca

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

Cauliflower, Bacon and Cheese Macaroni

For the ultimate comfort food try our Cauliflower, Bacon and Cheese Macaroni.

Sticky Date Buns

Thanks to their natural sweetness, dates make the ideal ingredient for baked treats and desserts, as less sugar needs to be used.

Duck Braised in Spiced Orange Juice

This deliciously spiced duck dish is the ultimate comfort food for when the cooler months are just beginning. Duck Braised […]

Queen of Puddings

To create the perfect meringue for this pudding, bring your eggs to room temperature before using them; cold egg whites incorporate less air than those at room temperature.

Pear and Pomegranate Sago

Pear and Pomegranate Sago recipe, brought to you by MiNDFOOD.

Pea, Lettuce and Tarragon Soup

Pea, Lettuce and Tarragon Soup recipe, brought to you by MiNDFOOD.

Fennel Soup with Winter Greens and Bacon

Fresh fennel is available from autumn to early spring. Buy tight, compact, medium-sized bulbs with nice green sprigs that you […]

Beef Escalopes with Piquant Sauce and Celeriac Mash

Escalopes are thin slices of meat without any bone, typically a special cut of veal from the leg that is […]

Celeriac and Apple Soup with Parmesan Chips

Looking for some creative soup recipe ideas? Look no further than this unique Celeriac and Apple Soup with Parmesan Chips […]

Celeriac Remoulade with Prosciutto and Toasted Hazelnuts

Remoulade sauce is a classic French cold sauce with mayonnaise as its base. It’s traditionally served with meats, fish, seafood, […]

Spinach, Feta, Pinenut and Chilli Gozleme

Spinach, Feta, Pinenut and Chilli Gozleme Recipe Gozleme is a traditional Turkish savoury flat bread, we have filled these gozleme […]

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