Make this Seafood Platter with Lime and Coriander Dressing using cooked lobsters, crabs and prawns with fresh oysters. Serve the fresh seafood platter on ice with lime and coriander dressing and lemon wedges.
Seafood Platter with Lime and Coriander Dressing Recipe
Serves 6
Ingredients:
3/4 cup fish sauce
1/3 cup fresh lime juice (you will need approx 3 large limes)
1 tbsp caster sugar
1 bunch fresh coriander, leaves removed, finely chopped
6 cups crushed ice cubes
3 cooked lobsters, halved lengthways, deveined, cleaned
6 cooked crabs
18 cooked prawns, peeled, deveined, tails intact
3 dozen oysters
lemon wedges, to serve
Method:
Combine fish sauce, lime juice, sugar and coriander in a bowl. Pour into a serving jug.
Place ice cubes onto a large serving platter. Place seafood onto prepared platter. Serve with lime and coriander dressing and lemon wedges.
