Serves 6
3/4 cup fish sauce
1/3 cup fresh lime juice (you will need approx 3 large limes)
1 tbsp caster sugar
1 bunch fresh coriander, leaves removed, finely chopped
6 cups crushed ice cubes
3 cooked lobsters, halved lengthways, deveined, cleaned
6 cooked crabs
18 cooked prawns, peeled, deveined, tails intact
3 dozen oysters
lemon wedges, to serve
Combine fish sauce, lime juice, sugar and coriander in a bowl. Pour into a serving jug.
Place ice cubes onto a large serving platter. Place seafood onto prepared platter. Serve with lime and coriander dressing and lemon wedges.
