Marinated Mushrooms, Nashi & Hazelnut Salad
This marinated mushroom salad is full of crunch and flavour....
Clam chowder is a north American classic, often served in edible sourdough “bowls” that soak up the delicious seafood flavour. If clams are unavailable you can use mussels instead.
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Mango and Passionfruit Tiramisu recipe, brought to you by MiNDFOOD.
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Polenta and Dried Apricot Muffin recipe from the New Zealand National Heart Foundation, on MiNDFOOD.
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Idle in the kitchen putting together this hearty chicken lasagne. It’s comfort food for the masses, and if there’s any left over, it’s delicious reheated for lunch.
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Potato and Cauliflower Curry recipe, brought to you by MiNDFOOD.
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Warm Saffron Semolina with Apple Wafers recipe, brought to you by MiNDFOOD.
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Potato Soup with Deep-Fried Chorizo and Parsley recipe by Rick Stein, brought to you by MiNDFOOD.
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Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.
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Now in-season, pumpkins are easy to cook, versatile, low in fat & a great source of anti-oxidants.
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Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.
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Cinnamon and chocolate is a timeless combination. When paired in a luscious tart and served with last of the summer berries it is a treat worth savouring.
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Pancetta, Provolone and Rocket Pizza recipe, brought to you by MiNDFOOD.
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Apricot and Almond Upside-Down Cake recipe, brought to you by MiNDFOOD.
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Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.
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Stir-Fried Duck with Walnuts and Pomegranate Molasses recipe, on MiNDFOOD.
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Chicken Breast Fillets with Zucchini, Goat’s Cheese and Mint Salad recipe, on MiNDFOOD
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Mussels in Chickpea Batter with Kasundi and Cucumber Salad recipe, on MiNDFOOD.
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This fresh tomato sauce boasts an silky texture that clings perfectly to any pasta shape.
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Orange, Avocado and Watercress Salad recipe, on MiNDFOOD.
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Passionfruit and Pineapple Spritzers recipe, on MiNDFOOD.
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For a thirst quencher try our delicious, mint infused Moroccan Lemonade.
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