Smoked Salmon 
Toasted Sandwiches

By Dixie Elliott

Smoked Salmon 
Toasted Sandwiches
Smoked Salmon 
Toasted Sandwiches recipe, brought to you by MiNDFOOD.

These smoked salmon toasted sandwiches make for a great light evening meal or a special Christmas day brunch.

Serves 6

1 baguette

1/3 cup olive oil

1/2 cup sour cream

200g smoked salmon

1 small red onion, halved lengthways, thinly sliced

1/4 cup dill sprigs, finely chopped

12 cornichons

Preheat oven to 180˚C. Cut baguette into 1cm-thick slices. (You will need 24 slices of bread.) Brush with olive oil and place on a large baking tray. Bake for 10 minutes or until golden and crisp. Turn and cook for a further 5-8 minutes or until golden and crisp. Cool.

Place half the toast on a large chopping board. Spread with sour cream. Top with salmon, a little red onion and a sprig of dill. Cover filling with remaining slices of toast. Secure sandwiches with kitchen twine and serve with cornichons.

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