Feed-a-Crowd Pavlova
This ultimate summer dessert is sure to be a crowdpleaser...
Passionfruit and Cream Eclairs Recipe. A twist on the classic, these passionfruit and cream eclairs have a beautifully tart fruitiness about […]
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RECIPE: Persian Slow-Cooked Venison with Rhubarb Serves 4 1 pack Silver Fern Farms Venison Diced (500g) 1 tablespoon olive oil […]
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Transport your tastebuds to a flamenco bar in the back streets of Seville with this delicious, easy-to-make sangria recipe.
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Famed chef Martin Teplitzky shares his mother’s delicious recipe for Les Peches Farcies Crème Patissiere – peaches stuffed with a […]
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Venison, Fennel & Pomegranate Salad. The sweet tartness of the seeds, bursting with every mouthful, adds an exciting element to this […]
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Strawberry & Almond Brioche Recipe. Indulge in a bit of baking and try making your own brioche. The almond, mascarpone and […]
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Plantain Chips with Tuna Ceviche. This effortless recipe is so simple to create and looks amazing served on a large platter. […]
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Start the day on a sunny note, with this tropical breakfast trifle.
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French toast is always a winner for brunch, and this Toasted Coconut Bread flavoured with rum and coconut, and served […]
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Beat the heat with this tropical frozen dessert. It’s so easy to prepare, and best served with your favourite summertime fruits.
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Mango and avocado are great accompaniments to tender roast chicken. If you prefer, you can use the barbecue, just heat it to high before adding the chicken.
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Mix up your week with one vegetarian night. Sweet potato and quinoa are healthy and hearty ways to fill up your plate, minus the meat.
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Shredded-Duck Salad recipe, brought to you by MiNDFOOD.
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Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.
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A Ploughman’s Lunch is a tasty cold platter, which usually includes cold meat, such as corned beef, crusty bread, cheese, pickled onions, mustard, and relish or chutney. The robust flavours and satisfying textures make it a great grazing board.
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A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.
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A twist on a classic, this trifle uses rhubarb and a creamy homemade vanilla custard.
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This stunning salad makes for a great light and flavoursome lunch or dinner meal and will wow guests at your […]
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Pulled-pork tortillas with barbecued corn makes the most of your left-over pulled-pork.
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Use in season quince to make this glorious upside-down quince cake. The light and fluffy sponge soaks up the delicious […]
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Rhubarb and Raspberry Shortcakes Recipe. Pair in season rhubarb with raspberries with sweet, moist shortcakes.
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Use in-season nectarines for this delicious Fresh Nectarines and Vanilla Tart Recipe, flavoured with the aromatic sweetness of vanilla.
Serve the tart warm with vanilla ice-cream
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