Home » Recipes » In Season » Beans and Peas

Beans and Peas

Green Bean Curry with Spiced Tempeh Skewers

Celebrate the deliciousness of plant-based cooking with our mouthwatering bean curry with tempeh skewers.

Vegan Grilled Green Beans with Peach Dressing

Enjoy the bounty of Spring with this delicious Grilled Green Bean Salad. Served with Peach Dressing, this vegan recipe is the perfect fresh side dish.

Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Irresistible when picked fresh from the garden or chosen from your local farmer’s market, a medley of beans are at the heart of this vegan rice salad – a perfect light lunch for the hotter months.

Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Make your next spaghetti dish vegan with spiralised zucchini with vibrant Pea ‘Meatballs’ with Zucchini and Pesto Recipe. You can […]

Lamb Cutlets with Artichoke Salad and White Romesco Sauce Recipe

Add a touch of spring flavours to your next lamb cutlet dish. Our Lamb Cutlets with Artichoke Salad and White […]

Japanese Prawn, Pork & Rice Soup Recipe

In the mood for prawns? This delicious Japanese Prawn, Pork & Rice Soup Recipe is full of fresh and delicious […]

Rice Paper Rolls with Quinoa and Pistachio Recipe

With Spring around the corner, it’s time to make the most out of the warmer weather and longer evenings with […]

Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Forget your average chicken recipes and try this simple and flavoursome Crispy Skin Chicken with Braised Borlotti Beans and Herb […]

Spring Celebration With Peas

Spring Celebration With Peas. These mouth watering dinner ideas are sure to inspire. Beer Battered Fish & Chips with Mushy Peas […]

12 In-Season Bean Recipes

12 In-Season Bean Recipes. In-season beans are the perfect addition to any spring time meal. Herb-Crusted Lamb With Pea Salad Add […]

Lamb Keema Curry with Garlic Naan

Indulge in the rich flavors of our Lamb Keema Curry paired perfectly with fragrant Garlic Naan. Lamb Keema Curry with […]

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

Beans and Peas

Green Bean Curry with Spiced Tempeh Skewers

Vegan Grilled Green Beans with Peach Dressing

Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Beef Massaman Curry

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Lamb Cutlets with Artichoke Salad and White Romesco Sauce Recipe

Japanese Prawn, Pork & Rice Soup Recipe

Rice Paper Rolls with Quinoa and Pistachio Recipe

Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Spring Celebration With Peas

12 In-Season Bean Recipes

Lamb Keema Curry with Garlic Naan

Bean Salad With Buttermilk Dressing

Mini Cottage Pies with Parsnip and Potato Top

Tray Baked Nachos

Bean and Pea Salad with Nigella Seeds

Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt

Mexican Cheese & Corn Quesadillas

Paprika Lamb on Pea Tabbouleh

Malaysian Chicken On Coconut Milk Noodles

Nicoise Salad

Summer Potatoes with Fresh Peas and Parsley Salsa Verde

Pork and Spring Onion Stir-Fry with Noodle Baskets

Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

BECOME A MiNDFOOD SUBSCRIBER TODAY

Beans and Peas

Green Bean Curry with Spiced Tempeh Skewers

Vegan Grilled Green Beans with Peach Dressing

Mixed Bean and Rice Salad with Crispy Onions and Curry Leaf Dressing

Beef Massaman Curry

Pea ‘Meatballs’ with Zucchini and Pesto Recipe

Lamb Cutlets with Artichoke Salad and White Romesco Sauce Recipe

Japanese Prawn, Pork & Rice Soup Recipe

Rice Paper Rolls with Quinoa and Pistachio Recipe

Crispy Skin Chicken with Braised Borlotti Beans and Herb Oil

Spring Celebration With Peas

12 In-Season Bean Recipes

Lamb Keema Curry with Garlic Naan

Bean Salad With Buttermilk Dressing

Mini Cottage Pies with Parsnip and Potato Top

Tray Baked Nachos

Bean and Pea Salad with Nigella Seeds

Minted Peas, Sprout, Quinoa and Radish Salad with Minted Greek Yoghurt

Mexican Cheese & Corn Quesadillas

Paprika Lamb on Pea Tabbouleh

Malaysian Chicken On Coconut Milk Noodles

Nicoise Salad

Summer Potatoes with Fresh Peas and Parsley Salsa Verde

Pork and Spring Onion Stir-Fry with Noodle Baskets

Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

BECOME A MiNDFOOD SUBSCRIBER TODAY

Member Login