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Beans and Peas

Garlic Flatbreads with Crushed Broad Beans and Goat’s Cheese

Try this delicious recipe using in season broad beans, for your meat free Monday dinner.

Lentil Pita Pockets

RECIPE: Lentil Pita Pockets. Brought to you by MiNDFOOD.

Jambalaya with Broad Beans

This Jambalaya with Broad Beans Recipe is a classic Louisiana creole dish, packed full of hearty seafood and chorizo and […]

Smoky Baked Beans

Treat your loved ones to a special breakfast this weekend, like these delicious smoky baked beans. Serve with sourdough toast, a piping hot cup of coffee.

Sausages and Chickpea Salad on Tortillas

Try this Mexican inspired Sausages and Chickpea Salad on Tortillas. Give barbecue snags a spicy tomato kick for a casual […]

Umbrian Lentil and Homemade Sausage Stew

Umbrian Lentil and Homemade Sausage Stew Recipe Chef Antonio Carluccio’s Umbrian lentil and homemade sausage stew is comfort on a […]

Chicken Saltimbocca

A Swiss favourite, Saltimbocca is a delicious chicken or veal dish flavoured with fresh sage, prosciutto and white wine. Serve this recipe with a selection of fresh podded, snow, and sugar snap peas.

Homemade Baked Beans

Homemade  Baked Beans recipe, brought to you by MiNDFOOD.

Lamb, Sugar Snap Peas and Red Capsicum Stir-Fry

This tasty South-East Asia inspired meal is flavoured with the dark, syrupy Indonesian sauce kecap manis, which adds a robust flavour to the lamb backstraps and fresh vegetables.

Summer ingredients

Eating in season is not only a cheaper option, but usually means the produce is fuller in flavour. These summer ingredients all have distinct nutritional values perfectly suited for the long, hot days of summer.

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