Spices

Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]...

Spices Topics

Slow-Roasted Lamb Shoulder with Rosé Wine & Quince Paste

Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.

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Christmas Ham with Spiced Cherry & Vermouth Glaze

Your Christmas table will be a feast for the eyes and a pleasure for the senses with this beautiful spiced cherry and vermouth glazed ham, served with a herbaceous, zingy sour cherry gremolata.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Individual Lamb Shank Pies with Walnut, Currant & Couscous Pilaf

This Lamb Shank Pie recipe with Walnut, Currant & Couscous Pilaf is incredibly delicious. It’s the perfect meal when you’re after something hearty that will warm the soul.

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Slow-cooked Spiced Beef Brisket

Enjoy the heart taste and tenderness of slow-cooked brisket. It is very versatile and is easily stored so that it can be added to a range of dishes for a quick flavour fix.

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John Dory with Green Tea Noodles

With its distinctive looks and sweet firm flesh, John Dory is a popular choice – and it’s available all year round too.

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Curry Butter Roasted Celeriac with Yoghurt & Crispy Curry Leaves

Add this Curry Butter Roasted Celeriac with Yoghurt and Crispy Curry Leaves into your rotation.

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Tomato Tray Bake

This easy tomato tray bake is an ideal mid-week meal.  Tomato Tray Bake Recipe  Serves 4  Ingredients:  8 medium vine-ripened […]

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Spanish Chicken with Roasted Cherry Tomato Romesco Recipe

Embrace warm flavours and try our Spanish Chicken with Roasted Cherry Tomato Romesco Recipe. With smoked paprika, cherry tomatoes bursting […]

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Spanish Paella with Baby Octopus Recipe

For a hearty meal, full of delicious flavours you can’t look past our smokey Spanish Paella with Baby Octopus, saffron, […]

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Blue-Eye Cod with Wasabi Dressing

Enjoy fresh cod with the Japanese-inspired flavours of wasabi, daikon radish and mint. Blue-Eye Cod with Wasabi Dressing Serves 4 […]

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Kumara Fritters

Packed with healthy vegetables these tasty Kumara Fritters are sure to become a family favourite.

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Rødgrød Trifle Recipe

Rødgrød Trifle Recipe. Fresh berries, cinnamon sponge and fresh custard, what’s not to love? Serves 10   Cinnamon Sponge 90g plain […]

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Cinnamon & Honey Teacake

Cinnamon & Honey Teacake. Ring in the weekend with this sweet teacake.  Serves 8   125g butter ½ cup leatherwood […]

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Chocolate Kisses With Coffee Icing

The kisses recipe is all about store cupboard ingredients and keeping baking simple.

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Roasted Lobster With A Saffron Dill Butter

This Saffron Dill Butter is sure to take your Lobster to the next level.

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Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

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Figs Preserved in Verjuice

For a truly unique flavour embrace in-season figs.

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Puffed Souffle Pancakes

Puffed Souffle Pancakes Recipe For a truly noteworthy beginning to day, or a holiday brunch worth savouring, celebrate with our […]

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Margaret’s Cinnamon Oysters

Michelle McHugh and her mum Lois Goodman feature in the new cookbook My Mother’s Kitchen with their Cinnamon Oyster recipe.

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Grilled Whole Corn & Black Bean Salad With Smoked Paprika Dressing & Guacamole

Grilled Whole Corn & Black Bean Salad With Smoked Paprika Dressing & Guacamole. A light summer crowd pleaser. Serves 6 to […]

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Spicy Beef Noodles with Green Beans

Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]

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Thai Pumpkin Soup With Salt And Pepper Tofu

Thai Pumpkin Soup With Salt And Pepper Tofu. A delicious family favourite for those cooler nights. This is the soup for […]

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