Menu
Menu
A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.
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These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
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Made with marinated lamb, these Italian BBQ Bread and Lamb Skewers served with Herb Oil are delicious.
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With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.
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This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.
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This tasty Stuffed Crust Pizza with Prosciutto is sure to leave you wanting seconds. This is a simple recipe for […]
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Balance Flavour and add some heat and colour to your next meal with our show stopping Chilli Lamb Larb with […]
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It’s easy to create your own home-made gnocchi with this simple tomato and basil gnocchi recipe. Cook the gnocchi until […]
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We’ve taken one of our favourite salads, and turned it into a main meal. The homemade basil oil adds a […]
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Tray Baked Pizzas with Green Olive & Chilli Pesto. Simple yet delicious, this recipe makes use of seasonal produce to […]
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Kick off your next brunch with this colourful, vegetarian tart.
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Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto. Celebrate the warm weather with this great seasonal meal. Serves 4 2 medium […]
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