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Basil

Cabbage with Peas and Casarecce

Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.

Linguine Roast Chicken

Roast a whole chicken until golden brown and use the shredded chicken and the pan juices to make this incredible Linguine Roast Chicken.

Grilled Bundt Cake with Strawberry Salsa

Make a delicious Bundt Cake and toast slices of cake under the grill, serve Grilled Bundt Cake with Strawberry Salsa, whipped […]

Egg Bruschetta with Tomato and Basil Salad

Introducing a delightful twist on the classic bruschetta – Egg Bruschetta.

Chicken in a Spicy Creamy Tomato Sauce

Serve Chicken in a Spicy Creamy Tomato Sauce with a fresh baguette.

Chicken Meatballs in Green Curry Coconut Sauce

This one-pot Chicken Meatballs in Green Curry Coconut Sauce is incredibly delicious.

Italian Heirloom Tomato and Truffle Salad

Enjoy the sweet taste of Italian Tomato and Truffle Salad topped with fresh basil and a tangy dressing. This salad […]

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

Shakshuka, Smoky Spanish Tortilla and Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch.

Italian BBQ Bread and Lamb Skewers with Herb Oil

Made with marinated lamb, these Italian BBQ Bread and Lamb Skewers served with Herb Oil are delicious.

Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

Ottolenghi’s Spicy Mushroom Lasagne

This particular ragù pays homage to penne all’Aconese. It’s served at Ristorante Pizzeria Acone, a community run restaurant in the Tuscan village of Acone, perched at the top of the mountain there.

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Basil

Cabbage with Peas and Casarecce

Linguine Roast Chicken

Grilled Bundt Cake with Strawberry Salsa

Egg Bruschetta with Tomato and Basil Salad

Chicken in a Spicy Creamy Tomato Sauce

Chicken Meatballs in Green Curry Coconut Sauce

Italian Heirloom Tomato and Truffle Salad

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

Shakshuka, Smoky Spanish Tortilla and Italian-Style Piadina Egg Cups

Italian BBQ Bread and Lamb Skewers with Herb Oil

Grilled Octopus Salad with Ceviche Dressing

Ottolenghi’s Spicy Mushroom Lasagne

Aqua Passa (Italian Poached Fish)

Stuffed Crust Pizza with Prosciutto

Chilli Lamb Larb with Toasted Rice and Crispy Garlic Recipe

Zucchini and Haloumi Quesadillas with Fresh Corn Salsa

Asparagus Pesto Pasta Salad

Tomato and Basil Gnocchi

Summer Caprese Lasagne

Tray Baked Pizzas with Green Olive and Chilli Pesto

Orzo-Stuffed Capsicums with Basil and Tomatoes

Maggie’s Spanakopita Recipe

Caramelised Onion and Beetroot Tart

Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto

BECOME A MiNDFOOD SUBSCRIBER TODAY

Basil

Cabbage with Peas and Casarecce

Linguine Roast Chicken

Grilled Bundt Cake with Strawberry Salsa

Egg Bruschetta with Tomato and Basil Salad

Chicken in a Spicy Creamy Tomato Sauce

Chicken Meatballs in Green Curry Coconut Sauce

Italian Heirloom Tomato and Truffle Salad

Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

Shakshuka, Smoky Spanish Tortilla and Italian-Style Piadina Egg Cups

Italian BBQ Bread and Lamb Skewers with Herb Oil

Grilled Octopus Salad with Ceviche Dressing

Ottolenghi’s Spicy Mushroom Lasagne

Aqua Passa (Italian Poached Fish)

Stuffed Crust Pizza with Prosciutto

Chilli Lamb Larb with Toasted Rice and Crispy Garlic Recipe

Zucchini and Haloumi Quesadillas with Fresh Corn Salsa

Asparagus Pesto Pasta Salad

Tomato and Basil Gnocchi

Summer Caprese Lasagne

Tray Baked Pizzas with Green Olive and Chilli Pesto

Orzo-Stuffed Capsicums with Basil and Tomatoes

Maggie’s Spanakopita Recipe

Caramelised Onion and Beetroot Tart

Chargrilled Eggplant, Capsicum And Haloumi Stack With Pesto

BECOME A MiNDFOOD SUBSCRIBER TODAY

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