Healthy Recipes

The ultimate picnic feast

Four delicious recipes perfect for taking on a picnic this spring....

Healthy Recipes Topics

Gluten Free Coconut Macarons With Orange & Lemon Zest

Chewy on the inside with the perfect golden toasted crunch on the outside, these coconut macrons make a lovely little treat with a coffee or tea.

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Gluten-Free Scones with Orange Zest and Hazelnuts

The perfect mid-morning treat as the weather starts to cool, a scone fresh out of the oven is a thing of true beauty. This gluten-free version swaps traditional flour for oats and buckwheat flour, and sees the addition of orange zest and hazelnuts.

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Gluten-Free Buckwheat Pancakes with Peaches, Banana and Honey

Made with buckwheat flour and sunflower oil, these gluten-free buckwheat pancakes are a healthier take on traditional pancakes, but just as delicious. Serve with peaches, banana and honey.

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Indian Spiced Lamb Rump Burger with Naan

These succulent Indian Spiced Lamb Rump Burgers with Naan are a great week-night dinner option. Using Silver Fern Farms PURE 99% Lamb Burgers with Rump and naan instead of a burger bun, these put a spin on a traditional burger and are fun to eat.

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Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa

Piri Piri Chicken with Barbecue Sweet Potatoes & Green Olive Jalapeño Salsa. Pack on the flavour with this delicious and […]

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Grilled Oysters with Chorizo & Sherry Vinegar Butter

Exceptionally nutritious, completely sustainable and the ultimate delicacy for shellfish lovers, oysters are one of the ocean’s true treasures. This delicious garnish of chorizo and garlic, sherry vinegar butter, chilli flakes and a drizzle of lemon is a rich, bright complement to the oysters as they sing of the sea.

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Gin & Pepper Berry Glazed Side of Trout 

Brushed with a smokey gin and pepper berry glaze, this sticky and golden trout is perfect for entertaining guests. Serve with a pangrattato and radicchio salad and baby lemon balm.

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Slow-Roasted Lamb Shoulder with Rosé Wine & Quince Paste

Marinaded in quince, sumac, mustard and vinegar before being slow-roasted in a pan with rosé and bay leaves, this succulent and flavourful lamb shoulder is sure to be a family favourite.

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Ottolenghi’s Pappardelle with Rose Harissa, Black Olives and Capers

Pappare means ‘to gobble up’, in Italian, which is the destiny of this dish. It’s a lovely spicy dish, but the quantity of harissa can easily be reduced. Make the sauce 3 days ahead if you like and keep in the fridge until needed.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Ottolenghi’s Hot Charred Cherry Tomatoes with Cold Yoghurt

One of the beauties of this dish lies in the exciting contrast between the hot, juicy tomatoes and fridge-cold yoghurt, so make sure the tomatoes are straight out of the oven and the yoghurt is straight out of the fridge. The heat of the tomatoes will make the cold yoghurt melt, invitingly, so plenty of crusty sourdough or focaccia to mop it all up with is a must alongside.

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Ottolenghi’s Cauliflower, Pomegranate & Pistachio Salad

It was a little moment of revelation, I remember, when I first combined roasted cauliflower and raw grated cauliflower in the same dish. So different from one another, but working so well combined. This is lovely as it is, served as part of a spread, or spooned alongside some roast chicken or lamb. Don’t throw away the leaves of the cauliflower here. They’re lovely to eat, roasted and crisp, or grated raw as you would the rest of the cauliflower. If you want to get ahead, roast the cauliflower up to 4–6 hours in advance. Keep at room temperature and then just combine with the remaining ingredients when ready to serve.

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Herb & Garlic Crusted Beef

1 pack Silver Fern Farms New York Strip Steak Olive oil 50g (1.8oz) butter, melted, plus 50g (1.8oz)  extra, for […]

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Flower, Basil, Tomato & Buffalo Mozzarella Salad

Flower, Basil, Tomato & Buffalo Mozzarella Salad. Basil and tomato are great companion plants, and I always add a little basil […]

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Arroz Parellada Recipe

Arroz Parellada Recipe. This traditional Spanish paella is full of delicious squid, clams, mussels and chicken sure to leave you wanting […]

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Slow Cooked Greek Lamb with Lemon Roasted Potatoes

Slow Cooked Greek Lamb with Lemon Roasted Potatoes. There’s nothing better than a plate of succulent slow cooked lamb with roasted […]

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Almond & Vanilla Bliss Balls

These vegan bliss balls are the ideal midday snack.

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Huli Huli Chicken with Kiwi Berry Salsa

Huli Huli Chicken with Kiwi Berry Salsa. This Hawaiian marinade is full of mouthwatering flavours that leave the chicken tender and […]

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Raspberry and Vanilla Sponge Recipe

Raspberry and Vanilla Sponge Recipe. Don’t be afraid of making a sponge. With a good cake mixer and a light hand […]

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Pandan Pancakes with Coconut Palm Sugar Filling

Pandan Pancakes with Coconut Palm Sugar Filling Recipe. These Malaysian Pandan Pancakes with Coconut Palm Sugar Filling are the perfect […]

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Carpaccio of Scallops with Pea Vinaigrette

Carpaccio of Scallops with Pea Vinaigrette. Peas are the quintessential green to add to many a meal, such as a salad, […]

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Mother Earth Honey and Orange Bliss Balls

Keep your energy levels high with these tasty and nutritious bliss balls.

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Sourdough Fattoush Salad

Sourdough Fattoush Salad. We always struggle to use up stale bread at home, so this recipe is great to make when […]

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Iceberg Wedges Recipe Ideas

Iceberg Wedges Recipe. Before you discount the iceberg as the has-been of lettuces, adorn wedges with these delicious toppings and […]

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