World Vegetarian Day
Why not celebrate with some of our favourite vegetarian recipes?...
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Warming Weekly Menu. Keep warm over the winter months with our hearty Warming Weekly Menu packed full of mouthwatering recipes. Spelt […]
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Fillet of Beef with Pepper Rub and Garlic Bread. Keep it simple with the classic flavours of our Fillet of Beef […]
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Cajun Chicken Drumsticks. There’s nothing better than sticky chicken drumsticks straight off the barbecue. Serves 4 (3 pieces each) 1 pineapple […]
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Tasty Mid-Winter Menu. Embrace the winter months and experiment with our favourite delicious soups and rich home-made curries. Vegetarian Gozleme Get […]
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Nourishing Weekly Menu. Unwind this week with our nourishing winter meals. Spicy Lamb Pies with Pickled Onion and Tzatziki The cool […]
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Slow-Cooked Pineapple Pulled Pork Burger with Roasted Broccolini and Taro Chips. This mouthwatering pulled pork will be well worth the wait. […]
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In the mood for some comfort food tonight? Try our delicious Slow-Cooked Lamb with Pomegranate and Labna.
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Butterflied Tandoori Chicken with Rice Salad. This beautifully seasoned chicken is the perfect mid-week meal. Serves 4 2 x 1kg […]
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One Pan Chicken with Pomegranate and Lentils. This one pan chicken dish, full of delicious flavours, is the perfect mid-week meal. […]
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Enjoy this ‘spaghetti’ without the belly bloat. And while it’s not the recipe used by my Italian mother, Zucchini Spaghetti […]
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I like serving these cigars for breakfast or brunch on the weekend alongside poached eggs and a watercress salad for a nice peppery flavour. They are also good as a nibble with drinks and you can make them smaller to serve with canapes.
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Simple and tasty, a fresh twist on the traditional leg of lamb and perfect for a barbecue with mates.
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I think a weekend brunch is sometimes the best meal of the week because you have a little more time to prepare and a little more time to enjoy the meal. I don’t get to have brunch that often at the moment because I am usually cooking for other people at the restaurants, but it is a great way to entertain friends and family. This tart is easy to assemble and most of the components can be made ahead of time. It looks pretty and tastes delicious and fresh. If you don’t want to use the peas you can use another vegetable.
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Iceberg Wedges Recipe. Before you discount the iceberg as the has-been of lettuces, adorn wedges with these delicious toppings and […]
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We’ve pulled together a list of our favourite prawn based recipes for you to try.
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Smoked Chicken, Zucchini and Asparagus Open Lasagne. An alternative way to serve a classic Italian favourite. Serves 4 2 tbsp […]
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Eastern Prawn Linguine. Mouthwatering prawn pasta topped with delicious feta, garlic, pul biber and greek basil. SERVES 4–6 olive oil 6 […]
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Learn how to make this beautiful and mouthwatering peach, lime & pistachio polenta cake. Peach, Lime & Pistachio Polenta Cake […]
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Spicy Beef Noodles with Green Beans. A tasty dinner favourite filled with crunch and spice. SERVES 6–8 500g minced beef (15 […]
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Thai Pumpkin Soup With Salt And Pepper Tofu is a delicious family favourite for those cooler nights. This is the […]
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The simplicity of the recipe and ingredients is what makes this Christmas treat distinctive. Also known as coconut macaroons in Germany, these chewy and moist gluten free cookies will be ready in less than 20 minutes.
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Marble Gugelhupf – Marble Cake. Perfect with tea and coffee, this grand-mother-cake is traditionally known for its distinctive marble effect. […]
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Vegan-friendly rocky road packed full of fruit, nuts, grains and coconut. This chunky rocky road is packed with the goodness […]
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Espresso Ganache Tart. A combination of two of our favourite things, coffee and chocolate. This decadent Espresso Ganache Tart is smooth […]
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