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Kokosbusserl (Coconut Kisses)

Kokosbusserl (Coconut Kisses)

The simplicity of the recipe and ingredients is what makes this Christmas treat distinctive. Also known as coconut macaroons in Germany, these chewy and moist gluten free cookies will be ready in less than 20 minutes.

Kokosbusserl (Coconut Kisses)

Makes approx. 40

2 egg whites

140g pure icing sugar

100g desiccated coconut

Preheat oven to 180ºC conventional. Line a baking tray with baking paper. Place egg whites in a medium bowl and beat, using an electric hand mixer, until stiff peaks form. Add sugar and continue beating until thick and creamy, then fold through desiccated coconut.

Roll dough into small balls and arrange on prepared tray. Push each one a little on top to create an oval. Bake for 10 minutes or until golden. Set aside to cool then serve.

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