World Vegetarian Day
Why not celebrate with some of our favourite vegetarian recipes?...
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Quick and easy to prepare and cook, venison medallions are the perfect midweek meal. Try them tonight topped with this fresh herb and garlic crust.
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Short Rib Ragu with Ricotta Gnocchi and Gremolata. Nothing says Autumn like a slow-cooked ragu. Serve with homemade ricotta gnocchi and gremolata. Belissimo!
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Bacon & Butternut Couscous Risotto Serves 4 50g butter, chopped 1 bunch sage, leaves picked 1kg Japanese pumpkin, cut into […]
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This aromatic, twice-cooked spatchcock will make you shine at your next dinner party. The blend of Asian spices, and crispy skin is melt-in-your-mouth good.
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RECIPE: Sesame-Crusted Beef with Ponzu Dressing. Brought to you by MiNDFOOD. Sesame seeds add a great, nutty flavour to meats. […]
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This simple Italian Sausage and Broccoli-Rabe Pesto Pasta Recipe is bursting with flavour. The pesto and Italian sausage transforms a […]
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Whether you’re cooking for one, two or the whole crew, you know everyone will happily dig into to these delicious […]
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Jazz up your lamb cutlets with a spicy chermoula marinade. Pair with soothing carrot and currant salad, a sweet orange honey dressing and crunchy roasted almonds.
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This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.
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RECIPE: Yorkshire Puddings with Shaved Beef and Watercress
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This cheesy Vegetarian Gratin recipe is the perfect vegetarian winter meal. Just layer some of your favourite vegetables and top […]
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Pulled-pork tortillas with barbecued corn makes the most of your left-over pulled-pork.
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Slow-Cooked Rogan Josh Recipe The tender, slow-cooked lamb in this Rogan Josh curry will melt in your mouth. Serve with […]
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Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]
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Chilli Beef Meatballs with Lime Noodles Recipe Chilli beef meatballs with lime noodle salad. An Asian twist on the old […]
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Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]
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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]
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Use fresh herbs, gruyere cheese and thin slices of pancetta to turn a simple chicken breast into a mouth-watering meal. […]
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Transport your dinner guests to the streets of Spain with this bite-sized tapas treat. Sizzling scallops served on a lightly spiced roast capsicum sauce and sprinkled with parsley will impress even the hardest-to-please.
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Lamb with Minted Spring Vegetables recipe, brought to you by MiNDFOOD.
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Empanadas are a common snack found in Latin Amerca and Southern Europe. This traditional recipe uses beef, eggs and olives, with plenty of garlic and spices, and a tasty parsley chimichurri sauce.
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Introduce a meat-free mid-week meal with this healthy tofu dish. Coated in salt, pepper and chilli flakes and fried until crisp, the tofu is complemented by a fragrant soy sauce.
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Beef Rib Roast with Horseradish Gravy recipe. Slice beef and place on serving plates with artichokes and onions. Serve with brussels sprouts and horseradish gravy.
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