8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
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Top Five Recipes for National Vegetarian Week. Celebrate National Vegetarian Week with our top five tasty and nutritious vegetarian recipes. […]
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This vegetarian curry is a hearty and warming meal, featuring seasonal vegetables, chickpeas and lentils. Serve with roasted pumpkin and […]
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Chilli Beef Meatballs with Lime Noodles Recipe Chilli beef meatballs with lime noodle salad. An Asian twist on the old […]
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This fresh pasta recipe makes great use of seasonal produce for a fresh and filling weeknight meal ready in minutes. Great for vegetarians.
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Pair in season nectarines with haloumi and walnut pesto for a winning starter.
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Carpaccio of Fresh Fish with Cucumber Salad recipe, brought to you by MiNDFOOD
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Indian-Flavoured Lamb Cutlets and Naan Bread. Spice up the old family favourite lamb cutlets with and Indian inspired marinade. Top […]
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Fig, Prosciutto, Gorgonzola, Watercress and Hazelnut Salad recipe, brought to you by MiNDFOOD.
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These savoury biscuits are so easy to make and are ready in 30 minutes. Serve with a wedge of Parmesan or Pecorino and a bowl of your favourite olives.
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Stir-Fried Snowpeas with Chinese-Flavoured Chicken. This dish packs a flavour punch, with its crunchy snow peas and spicy Chinese-inspired sauce. Vegetarians […]
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Picnic Basket of Sandwiches and Rolls. Taking advantage of the warmer weather this weekend and a make a basket of […]
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Moroccan-Flavoured Lamb Ribs. These sticky, fragrant lamb ribs are finger-licking good. Great for when you need to feed a hungry mob […]
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Artichokes with Olive Oil Aioli recipe, brought to you by MiNDFOOD. This flavorsome vegetarian recipe lets fresh, seasonal produce be […]
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Snow Pea and Smoked Salmon Roll-Ups recipe, brought to you by MiNDFOOD.
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Sausages and Chickpea Salad on Tortillas. Give barbecue snags a spicy tomato kick for a casual summer meal, then jazz […]
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A fantastic way to use in-season fruit these refreshing icy poles are great for entertaining on the weekends. Made with real fruit and no preservatives they’re a great way to get the kids in the kitchen.
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Crumbed Mozzarella with Salad Recipe. This sensational salad combines crunchy balls of gooey mozzarella cheese with an in season mix […]
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American Pork Ribs with Marinade. Impress the carnivores if your family with these finger-licking American-style pork ribs. The sweet, sticky […]
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The calamari is stuffed with a mixture of risoni, pine nuts and currents and grilled. Tickle your taste buds with […]
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Capunti Pasta with Snow Peas, Summer Tomatoes and Lemon recipe, brought to you by MiNDFOOD. Snow peas can be traced back […]
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Smoked Trout with Horseradish Cream recipe, brought to you by MiNDFOOD.
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Israeli couscous is the giant form of the more common instant couscous. Also known as pearl couscous, it’s like little pearls of pasta. Israeli couscous takes approximately 10 minutes to cook. Fluff with a fork and you are ready to add the mixed tomatos or any Mediterranean salad ingredients, such as olives.
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Scampi & Prawns with Chilli Lime Dressing Recipe Excite your guests about the feast to follow with this delicious entree. […]
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