Try this Mexican inspired Sausages and Chickpea Salad on Tortillas. Give barbecue snags a spicy tomato kick for a casual summer meal, then jazz them up with a chickpea salad on tortillas.
Sausages and Chickpea Salad on Tortillas Recipe
Serves 4
Ingredients:
1 small red onion, finely chopped
400g can chickpeas, drained, rinsed, roughly chopped
200g tomato medley mix, halved or quartered (depending on size)
1 lemon, finely grated rind and 1 tbsp juice
8 leftover sausages, sliced diagonally
2 cobs of corn
olive oil cooking spray
8 tortillas (purchased)
300ml sour cream
3 chargrilled red capsicum (purchased), to serve
coriander leaves, to serve
1 cup tomato sauce, to serve
Method:
Combine onion, chickpeas, tomatoes, lemon rind and juice in a bowl. Heat a barbecue grill or chargrill pan over a medium-high heat. Add leftover sausage and cook for 1 minute on each side or until charred. Transfer to a plate.
Spray the cobs of corn with olive oil cooking spray, and cook on grill for 5 minutes, or until charred all over. Transfer to a chopping board. Cut kernels from cob. Spray tortillas with olive oil cooking spray and char.
Place tortillas onto serving plates. Spread with sour cream. Top with the chickpea salad, sausages, corn, capsicum and coriander. Serve with tomato sauce on the side.
