These American Pork Ribs with Marinade will impress the carnivores in your family. These finger-licking American-style pork ribs are sweet, sticky and they will have them coming back for more!
American Pork Ribs with Marinade Recipe
Serves 4
Ingredients:
1.5kg pork ribs
vegetable oil, for deep-frying
4 potatoes, peeled, very thinly sliced
Marinade
1 cup tomato sauce
½ cup maple syrup
¼ cup cider vinegar
¼ cup orange juice
2 tbsp Worcestershire sauce
1 small brown onion, finely chopped
2 tsp salt
½ tsp white pepper
Method:
Place ribs into a large deep saucepan and cover with cold water. Place over a high heat and bring to the boil. Reduce heat, skimming water, and simmer for 30 minutes or until just cooked. Drain and cool.
For marinade, combine tomato sauce, maple syrup, vinegar, orange juice, Worcestershire sauce, onion, salt and pepper in a large shallow ceramic dish. Add ribs and coat well with marinade. Cover and refrigerate overnight.
Heat a barbecue grill on medium heat. When hot, add ribs and cook for 3 minutes on each side, or until cooked through.
Half fill a saucepan with vegetable oil and place over medium-high heat. When hot, add a quarter of the potatoes and cook for 2 minutes, or until golden. Transfer to a wire rack. Cook remaining portions of potatoes. Serve ribs with potato chips.
