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Leftovers

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Leftovers Topics

Sticky Lemongrass Pork Belly Larb

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

Chilli and Pineapple Fried Rice

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

Ham and Cheese Croissant Bake

On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.

Our Best Prawn Recipes for the Festive Season

Our Best Prawn Recipes for the Festive Season We’ve pulled together a list of our favourite prawn based recipes for […]

Jerk Pork with Papaya Jam and Chilli-lime Corn

Originating in Jamaica, jerked pork features a spicy rub, including allspice, cinnamon, and habanero chilli. Serve with this delicious papaya jam and southern style chilli-lime corn.

Banana Peel Bread

Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury

Cheese and Broken Pasta Bake with Salami and Caper Crumb

We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.

Caramelised Apple and Rum Bread Pudding Cake with Spiced Butter

Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.

Root Vegetable and Last Night’s Roast Hash

A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.

Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

Creamy Miso and Corn Pasta with Crispy Seaweed Crumb

With a can of creamed corn from your pantry you can quickly and easily whip up this creamy and umami miso and corn pasta with crispy nori crumb.

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Leftovers

Leftovers Topics

Sticky Lemongrass Pork Belly Larb

Chilli and Pineapple Fried Rice

Ham and Cheese Croissant Bake

Our Best Prawn Recipes for the Festive Season

Jerk Pork with Papaya Jam and Chilli-lime Corn

Banana Peel Bread

Cheese and Broken Pasta Bake with Salami and Caper Crumb

Caramelised Apple and Rum Bread Pudding Cake with Spiced Butter

Root Vegetable and Last Night’s Roast Hash

Mapo Tofu with Shredded Beef

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

Creamy Miso and Corn Pasta with Crispy Seaweed Crumb

Sweet Potato and Smoked Mozzarella Baked Pasta Shells

Dirty Rice with Pulled Pork & Louisiana Hot Sauce

Spiced Lamb Pancakes with Labne and Pickled Chilli

Slow Cooked Red Wine and Caramelised Onion Braised Beef Cheeks

Winter Greens and Meatball Pasta Bake

Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

Shredded Lamb, Chilli and Date Pide

Chicken and Crispy Rice-Noodle Soup Recipe

Polpette Sandwich with Fontina

Turkey, Asparagus and Gruyere Bruschette

Coronation Turkey, Celery and Cucumber Salad

Salmon, Potato and Dill Soup With Pickled Cucumber Open Sandwiches

BECOME A MiNDFOOD SUBSCRIBER TODAY

Leftovers

Leftovers Topics

Sticky Lemongrass Pork Belly Larb

Chilli and Pineapple Fried Rice

Ham and Cheese Croissant Bake

Our Best Prawn Recipes for the Festive Season

Jerk Pork with Papaya Jam and Chilli-lime Corn

Banana Peel Bread

Cheese and Broken Pasta Bake with Salami and Caper Crumb

Caramelised Apple and Rum Bread Pudding Cake with Spiced Butter

Root Vegetable and Last Night’s Roast Hash

Mapo Tofu with Shredded Beef

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

Creamy Miso and Corn Pasta with Crispy Seaweed Crumb

Sweet Potato and Smoked Mozzarella Baked Pasta Shells

Dirty Rice with Pulled Pork & Louisiana Hot Sauce

Spiced Lamb Pancakes with Labne and Pickled Chilli

Slow Cooked Red Wine and Caramelised Onion Braised Beef Cheeks

Winter Greens and Meatball Pasta Bake

Individual Lamb Shank Pies with Walnut, Currant and Couscous Pilaf

Shredded Lamb, Chilli and Date Pide

Chicken and Crispy Rice-Noodle Soup Recipe

Polpette Sandwich with Fontina

Turkey, Asparagus and Gruyere Bruschette

Coronation Turkey, Celery and Cucumber Salad

Salmon, Potato and Dill Soup With Pickled Cucumber Open Sandwiches

BECOME A MiNDFOOD SUBSCRIBER TODAY

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