Every country has its own version of mosaiko, and this is how the Greeks make it. In our cookbook Peináo, we included a mosaiko recipe that featured walnuts and sour cherries, and we had to include another version here again as it’s such a popular sweet to finish the night on.
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This is the perfect sweet treat to prep for the week. If you’re anything like me and have a 3pm sugar craving, then you absolutely need to try this.
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This luscious, rich chocolate tart is offset by delicious locally-sourced poached pears.
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Serve these meringues as they are or make a dessert out of them by topping them with whipped cream, ice cream, banana or berries.
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The perfect delicious treat to enjoy with those you love this Easter!
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Semifreddo is an Italian dessert that means “half-frozen” and is like a type of parfait. It’s perfect if you want an ice cream-like dessert without using an ice cream maker.
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These Gluten-Free Nut Biscuits with Dark Chocolate Icing are made with peanut butter and almond meal. Cover the top of […]
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Resembling a traditional panforte, this rich Italian chocolate Christmas cake has flavours of orange, honey, roasted hazelnuts and almonds.
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This epic brownie with dark chocolate, hazelnuts and pistachios is from Reynold Poernomo’s beautiful new book The Dessert Game (yes, Reynold the dessert king from MasterChef Australia’s Back to Win season!). Reynold thinks everyone should have a good brownie recipe in their repertoire, and this one is epic.
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A biscuit and oat base topped with sweet caramel, smokey almonds and drizzled with bitter dark chocolate makes for a super delectable must-try treat.
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Chocolate and berries are a match made in heaven in this gorgeous and decadent cheesecake-based dessert.
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To celebrate World Chocolate Day, we have gathered all our favourite chocolate recipes into one list for you. From delicious […]
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