200g dark chocolate, coarsely chopped
1 cup pouring cream
¼ cup dark brown sugar
1 tbsp brandy
8 fresh waffles
vanilla ice-cream, to serve
fresh raspberries and blueberries, to serve
To make chocolate sauce, combine chocolate, cream and sugar in a small saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth.
Bring to a simmer. Cook, stirring, for 5 minutes or until sauce thickens. Remove from heat. Add brandy and stir to combine.
Toast waffles and place on serving plates. Top with ice-cream and fresh berries. Drizzle with chocolate sauce and serve immediately.