Waffles With Fast Chocolate Sauce And Berries

By MiNDFOOD

Waffles With Fast Chocolate Sauce And Berries
Start your weekend on the right note with these light and fluffy chocolate waffles drenched in a fast chocolate sauce.

Serves 4

Chocolate Sauce

200g dark chocolate, coarsely chopped

1 cup pouring cream

¼ cup dark brown sugar

1 tbsp brandy

8 fresh waffles

vanilla ice-cream, to serve

fresh raspberries and  blueberries, to serve

To make chocolate sauce, combine chocolate, cream and sugar in a small saucepan over low heat. Cook, stirring, for 5 minutes or until chocolate melts and mixture is smooth.

Bring to a simmer. Cook, stirring, for 5 minutes or until sauce thickens. Remove from heat. Add brandy and stir to combine.

Toast waffles and place on serving plates. Top with ice-cream and fresh berries. Drizzle with chocolate sauce and serve immediately.

SHARE THIS ARTICLE

Share on facebook
Share on twitter
Share on pinterest

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.