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Every country has its own version of mosaiko, and this is how the Greeks make it. In our cookbook Peináo, we included a mosaiko recipe that featured walnuts and sour cherries, and we had to include another version here again as it’s such a popular sweet to finish the night on.
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This is the perfect sweet treat to prep for the week. If you’re anything like me and have a 3pm sugar craving, then you absolutely need to try this.
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This luscious, rich chocolate tart is offset by delicious locally-sourced poached pears.
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Peanut and Caramel Brittle Scrolls is a recipe for chocolate lovers.
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Serve these meringues as they are or make a dessert out of them by topping them with whipped cream, ice cream, banana or berries.
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The perfect delicious treat to enjoy with those you love this Easter!
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A delightful twist on the classic campfire treat and perfect for celebrating the Easter holiday.
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Follow these instructions for Tempering Chocolate to make the Passionfruit Strawberry pastry.
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Semifreddo is an Italian dessert that means “half-frozen” and is like a type of parfait. It’s perfect if you want an ice cream-like dessert without using an ice cream maker.
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These Gluten-Free Nut Biscuits with Dark Chocolate Icing are made with peanut butter and almond meal. Cover the top of […]
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These Matcha Green Tea and White Chocolate Kisses are made in patty tins, but if you don’t have then you […]
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For the love of Chocolate In the realm of sweet and creamy delights, two titans reign supreme: buttercream and ganache. […]
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Indulge in the rich, nutty flavour of this irresistible Macadamia Cake with Mascarpone Cream. Featuring crunchy macadamia nuts folded into […]
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Chocolate, raisin and bourbon is a classic combination that works beautifully in this celebratory Chocolate, Raisin and Bourbon Bundt Recipe. […]
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Maple syrup is one of William Curley’s favourite ingredients.
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This macaron masterpiece is a spectacular addition to any celebration. The cake has the warming flavours of ginger, nutmeg and cinnamon, and is topped with a decadent white chocolate mousse, cream and macarons – what more could you want? And to top it all off, it’s gluten-free so everyone can enjoy!
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Have some fun in the kitchen with this ultimate list of brownie recipes.
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Resembling a traditional panforte, this rich Italian chocolate Christmas cake has flavours of orange, honey, roasted hazelnuts and almonds.
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This epic brownie with dark chocolate, hazelnuts and pistachios is from Reynold Poernomo’s beautiful new book The Dessert Game (yes, Reynold the dessert king from MasterChef Australia’s Back to Win season!). Reynold thinks everyone should have a good brownie recipe in their repertoire, and this one is epic.
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A biscuit and oat base topped with sweet caramel, smokey almonds and drizzled with bitter dark chocolate makes for a super delectable must-try treat.
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You have to be careful when you speak about scones as people fall firmly into Team Jam First or Team Cream First. Whichever team you’re on, this recipe will please everyone.
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The blueprint for this dessert from Lucy Tweed’s Every Night of the Week is essentially chocolate and A Chocolate Thing is just that, a warm, gooey chocolate dessert.
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Chocolate and berries are a match made in heaven in this gorgeous and decadent cheesecake-based dessert.
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To celebrate World Chocolate Day, we have gathered all our favourite chocolate recipes into one list for you. From delicious […]
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