8 Vegan Recipes For Your Christmas Menu
8 Vegan Recipes For Your Christmas Menu Catering for a vegan diet this Christmas? These 8 Vegan Recipes For Your […]...
Desserts Topics
Festive Berry Wreath Pavlova with Pink Prosecco Syrup and Candied Pistachios
Celebrate the Christmas season with this delightfully-festive pavlova wreath. Pink prosecco syrup adds a deliciously sweet punch while the candied pistachios are the perfect nutty crunch.
Read more
Basic Meringue Recipe
This basic meringue is the perfect mixture of marshmallow centre and crisp exterior.
Read more
Green Apple, Yuzu Lemon Curd & Coconut Crumble
Traditionally a nostalgic fruit dessert, crumble has a well-deserved reputation as a delicious pudding. This modern update pairs the bright flavours of green apple and yuzu with sweet coconut, making a very tasty dessert.
Read more
Plant-based Samoan Puligi with Coconut & Vanilla Bean Crème Anglaise
Samoan Italian chef Dora Rossi shares her signature Christmas puligi recipe, a steamed spice pudding paired with coconut vanilla crème anglaise.
Read more
Pink Grapefruit, Thyme, Gin & Elderflower Popsicles for Adults
With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.
Read more
Caramelised Apple & Rum Bread Pudding Cake with Spiced Butter
Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.
Read more
Small Batch Pimm’s Layer Cake with Sloe Gin & Cherry Jelly Cakes
Looking for a stunning centrepiece for a celebration table? Pair this decadent Pimm’s layered cake with these sloe gin and cherry jelly cakes for a show-stopping dessert spread.
Read more
Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli
Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.
Read more
Whittaker’s Vegan Oat Milk Peanut Butter Chocolate Cookies
After much anticipation and excitement, Whittaker’s has released an Oat Milk 42% cocoa chocolate. This delicious new addition to Whittaker’s permanent range is the result of nearly two years’ work perfecting the recipe and applying a bit of kiwi ingenuity. Make sure to give it a try or even better use it to make these irresistible Whittaker’s Oat Milk Peanut Butter Chocolate Cookies.
Read more
Classic Fudge, Fast Peanut Butter Fudge and Cheat’s Chocolate Fudge
These creamy fudge recipes are sure to please any sweet tooth. Whether you prefer a classic fudge, chocolate hazelnut or like to mix it up with peanut butter flavours, there’s something for everyone.
Read more
Ginger & Passionfruit Cheesecake with Buttermilk Panna Cotta
The sharp tanginess of passionfruit perfectly cuts through the decadent creaminess of this dessert, while the ginger biscuit base adds a nice layer of warming spice.
Read more
Vegan Choc Butterscotch Celebration Cake
With dreamy layers of butterscotch icing and topped with vegan sprinkles, this decedent chocolate cake is the perfect vegan celebration cake.
Read more
BECOME A MiNDFOOD SUBSCRIBER TODAY
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
