15 Father’s Day Recipes Dad Is Sure To Love
Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....
Menu
Menu
Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.
Read more
Indulge in this quick and easy culinary delight. This frittata recipe is simple yet flavourful, perfect for busy mornings, lazy brunches, or as a satisfying dinner option. Made with just a few basic ingredients and cooked in a cake tin, this frittata is a fuss-free way to enjoy a nutritious and delicious meal.
Read more
Treat your mum to a delicious breakfast in bed with our mouthwatering breakfast menu planner
Read more
This Countdown recipe for Savoury Bread & Butter Pudding uses pantry staples to create a deliciously tasty cheesy bake that’s perfect for brunch! Best served warm with tomato relish.
Read more
With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.
Read more
These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.
Read more
In a 1960 letter addressed to President Eisenhower, the Queen shared her recipe for ‘drop scones’. After visiting with Her Majesty at Balmoral with his wife, Eisenhower received a letter from Queen Elizabeth that is now included in the National Archives, in which the Queen said:
“Seeing a picture of you in today’s newspaper standing in front of a barbecue grilling quail reminded me that I had never sent you the recipe of the drop scones which I promised you at Balmoral. I now hasten to do so, and I do hope you will find them successful.”
Read more
Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury
Read more
A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.
Read more
Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.
Read more
Made with buckwheat flour and sunflower oil, these gluten-free buckwheat pancakes are a healthier take on traditional pancakes, but just as delicious. Serve with peaches, banana and honey.
Read more
With the classic flavours of toasty oats baked with walnuts and apple, cinnamon and vanilla sugar, this oven baked porridge makes a lovely addition to a Sunday brunch with guests.
Read more
Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.
© MiNDFOOD 2023. All rights reserved.