Breakfast and Brunch

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Breakfast and Brunch Topics

Brunch Bagel

Looking for the perfect brunch recipe to impress your family and friends? Look no further! Our ultimate brunch bagel recipe is easy to make and packed with flavour.

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Sweet Marsala and Citrus Rice Fritters

Delight in the fusion of flavours with our Sweet Marsala and Citrus Rice Fritters recipe.

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Oat Breakfast Crumble

Make an energizing, filling meal that will help you look forward to waking up.

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Middle Eastern Corn and Halloumi Fritters with Poached Eggs and Hummus

These savoury fritters are a spicy take on a popular vegetarian Middle Eastern breakfast dish.

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Apple, Earl Grey Tea and Oat Fritters

We’ve given classic apple fritters an irresistible new twist by imbuing them with the smoky flavour of tea.

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Jump Start your Morning with Breakfast Tacos

Put a spin on your weekend breakfast with these irresistible tacos created by the master of deliciousness chef Tom Walton! Quick, easy and incredible tasty – this recipe is the perfect choice for your next brunch.

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INSEASON Cooking School: Savoury Muesli Toppers

Many people are now switching up their breakfast habits by adding veggies, nuts and grains to the mix, maxing out the health benefits while adding a fab savoury twist.

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Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots and Mint Pistachio Sauce

Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.

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Easy cake tin Frittata

Indulge in this quick and easy culinary delight. This frittata recipe is simple yet flavourful, perfect for busy mornings, lazy brunches, or as a satisfying dinner option. Made with just a few basic ingredients and cooked in a cake tin, this frittata is a fuss-free way to enjoy a nutritious and delicious meal.

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Delicious recipes Mum will love for breakfast on Mother’s Day

Treat your mum to a delicious breakfast in bed with our mouthwatering breakfast menu planner

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Scandi Seafood Smorgasbord

With something for everyone, this Scandi seafood smorgasbord is the perfect way to impress your guests or enjoy a special family dinner.

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Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

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Queen Elizabeth II’s ‘Drop Scone’ Pancakes

In a 1960 letter addressed to President Eisenhower, the Queen shared her recipe for ‘drop scones’. After visiting with Her Majesty at Balmoral with his wife, Eisenhower received a letter from Queen Elizabeth that is now included in the National Archives, in which the Queen said:

“Seeing a picture of you in today’s newspaper standing in front of a barbecue grilling quail reminded me that I had never sent you the recipe of the drop scones which I promised you at Balmoral. I now hasten to do so, and I do hope you will find them successful.”

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Banana Peel Bread

Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury

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Root Vegetable and Last Night’s Roast Hash

A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.

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San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

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Homemade Granola with Apple Juice, Honey and Butter

A great granola can brighten up any morning, and the perk of a homemade version is you get in include your favourite flavours. This recipe sees you combine your selection of nuts, seeds, oats and chia seeds with a deliciously sweet concoction of apple juice, honey and butter and bake until dreamily golden.

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Cardamon Waffles with Cream, Jam and Berries

With a hint of cardamom these waffles are a slight twist on the classic version. Serve with cream, jam and berries for a lavish sweet breakfast or brunch.

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Gluten-Free Buckwheat Pancakes with Peaches, Banana and Honey

Made with buckwheat flour and sunflower oil, these gluten-free buckwheat pancakes are a healthier take on traditional pancakes, but just as delicious. Serve with peaches, banana and honey.

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Oven Baked Porridge

With the classic flavours of toasty oats baked with walnuts and apple, cinnamon and vanilla sugar, this oven baked porridge makes a lovely addition to a Sunday brunch with guests.

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Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

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Brioche Waffles with Spiced Fruit and Vanilla Labne

Golden, caramelised waffles are dusted with icing sugar and served with lightly spiced, syrupy stone fruit, and a sweet yet tangy vanilla labne. This is a refined take on waffles, and would make for a delicious breakfast or brunch option over the lazy holiday period.

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Ottolenghi’s Braised Eggs with Leek and Za’atar

This is a quick way to get a very comforting meal on the table in a wonderfully short amount of time. It’s a dish as happily eaten for brunch, with coffee, as it is for a light supper with some crusty white bread and a glass of wine. The leeks and spinach can be made up to a day ahead and kept in the fridge, ready for the eggs to be cracked in and braised.

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Spiced Lamb Pancakes with Labne and Pickled Chilli

A fun dish to share with a group, these spiced lamb pancakes put a spin on a slow-roasted leg of lamb. Serve with tangy, creamy labne and pickled chilli.

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