5 Banana-Powered Baking Ideas to Elevate Your Sweet Treats
Here are our top five ways to hero Bananas in recipes that are simply delicious. ...
Bread has been a staple of human diets in one form or another for thousands of years, and there are just as many different recipes out there for making your own. Making bread is actually an incredibly energy‑hungry activity, so each slice holds a tremendous amount of embodied energy. Throwing away stale bread, therefore, is wasteful from more than one angle.
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We love to vary our cardamom buns by filling them with chocolate. It makes them extra special.
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These Strawberry-Filled Doughnuts are perfectly doughy and delicious. Filled with homemade jam and coated with caster sugar they are best […]
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Two delicious desserts come together in the one recipe. You must try Apple Crumble Donuts. Start by Preparing the dough […]
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These pretty Pistachio Donuts are filled with a creamy pistachio filling and iced with a white chocolate icing and decorated […]
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Maple Banana Bread is a warming homemade fruit bread. Sweetened with maple syrup, this moist and flavourful loaf can be […]
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This simple, shareable dish features crusty baguette pieces baked to perfection, cradling farm-fresh eggs and a medley of savoury toppings.
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Master Sandra Mahut’s Donut Dough recipe and you will be able to discover a world of donuts. Donut Dough Recipe […]
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On Boxing Day, many of us are faced with a mountain of leftovers and hungry people looking for tempting tidbits. Try this clever idea for repurposing your extra food.
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Homemade Spiced Zucchini Cake or loaf is sure to become a family favourite. Spiced with carraway seeds, coriander and nigella […]
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If using frozen blackberries to make this Dairy-Free Spiced Honey, Blackberry and Black Sesame Loaf Cake, make sure they’re still […]
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The Olive, Spinach, and Feta Twist is a savoury pastry bursting with Mediterranean flavours. Flaky, golden dough is filled with […]
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Monkey bread is a sweet, pull-apart bread made from small balls of dough, typically coated in butter, cinnamon, and sugar […]
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This recipe masterfully combines Nutella’s iconic flavour with a warm, light and fluffy doughnut dough for a mouthwatering treat that is easy to make and even better to eat.
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Discover a delightful twist on a classic dessert with this Baklava with Rose and Rhubarb recipe.
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With mixed seeds, turmeric and fresh herbs, this pull-apart bread ring is a real crowd-pleaser.
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Not only does pearl barley add a subtle nutty flavour and texture, it’s rich in fibre and calcium. Incorporating this versatile grain into your meals can enhance both their taste and nutritional value, making it a beneficial addition to a balanced diet.
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Ready for a cuppa and a treat? A warm serving of these cheese and herb scones is the perfect thing to put a smile on your face during your busy day.
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Looking for the perfect brunch recipe to impress your family and friends? Look no further! Our ultimate brunch bagel recipe is easy to make and packed with flavour.
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Bruschetta is an antipasto from Italy consisting of grilled bread often rubbed with garlic and topped with olive oil and salt, but there are endless variations from seasonal vegetables to fresh seafood, cured meats and cheese.
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Up your grilling game with our Salted Rump Steak Skewers paired with Roast Pumpkin Harissa and Flat Breads.
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