Bread

Dinner Tonight, Lunch Tomorrow: Cauliflower Curry

Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]...

Bread Topics

Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Oven-Baked Crispy Buffalo Hot Chicken Sandwich

This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.

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Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Asparagus & Ricotta Focaccia

Tender bright green asparagus is a springtime favourite. Baked here with garlic, lemon and ricotta on top of a golden and crunchy bread, this focaccia celebrates in-season asparagus and is a pretty addition to a table when entertaining.

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Buckingham Palace shares the Queen’s fruit scone recipe

The Royal Pastry Chefs share the recipes for the classic fruit scones served at Buckingham Palace.

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Banana Peel Bread

Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury

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Caramelised Apple & Rum Bread Pudding Cake with Spiced Butter

Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.

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San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

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Custard Scones with Apple Cinnamon Creamed Honey

Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.

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Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries made of tube-shaped shells of fried pastry dough, filled with a sweet, creamy filling usually containing ricotta—a staple of Sicilian cuisine. Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

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Gluten-Free Scones with Orange Zest and Hazelnuts

The perfect mid-morning treat as the weather starts to cool, a scone fresh out of the oven is a thing of true beauty. This gluten-free version swaps traditional flour for oats and buckwheat flour, and sees the addition of orange zest and hazelnuts.

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Vegan Fruit Mince Spiced Donuts & Brandy Custard

Serve these nice and spicey vegan fruit mince donuts at the end of a long festive meal with brandy ‘custard’ and a coffee.

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Vegan Corn & Pumpkin Bread with Smoky Corn, Chilli & Maple Butter

Add a vibrant splash of colour to your brunch table with this vegan pumpkin bread topped with smoky corn, chilli and maple butter.

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Our Favourite Festive Desserts With Christmas Fruit Mince

A sweet and rich Christmas fruit mince is truly the most festive of dessert flavours. Whether baked into a cake or Christmas pudding, added to a sweet baked brioche wreath or even sprinkled into a summery semifreddo, it’s an ingredient that adds Christmas cheer to any dish.

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Walnut & Wholemeal Bread

Walnut & Wholemeal Bread. The wholemeal and walnuts ensure this bread stays ‘ freshly baked’ for days. It never gets dry, […]

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Rosemary Grissini

This is a fun way to make grissini. You’re not supposed to eat all the rosemary – you simply pull off pieces of bread and small parts of the rosemary will stick to it, giving it a fabulous flavour.

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Semolina & Thyme Flower

The semolina gives the bread a very soft texture and the thyme a bit of sweetness. It’s great for any occasion

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The Best Baguette Ever

I got this recipe from a friend after begging her for her secrets. It works like a charm every time.

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Milk & Pepper Loaf

I added my own spin to this classic recipe with the pepper crust – it really gives the bread an extra kick. This loaf is delicious topped with smooth cream cheese and slices of smoked salmon.

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Pesto Bread In A Jar

For this recipe you will need ovenproof jars – either glass or porcelain is fine, as long as they can go in the oven. Make one bread per person.

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Creamy Mushrooms on Toast

The perfect way to start the day.

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Milk & Pepper Bread Recipe

Milk & Pepper Bread Recipe. Ad a spin to this classic recipe with the pepper crust – it really gives the […]

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Smoked Salmon & Rocket Mini Bagels

Smoked Salmon & Rocket Mini Bagels. These delicious mini bagels are almost too cute to eat!   Preparation: 45 minutes to […]

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Salted Chocolate Nut Loaf

Salted Chocolate Nut Loaf. Providing for the masses has never been easier with this simple scrumptious Salted Chocolate Nut Loaf.  Makes […]

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