Dinner Tonight, Lunch Tomorrow: Cauliflower Curry

Stuck for dinner ideas? Enjoy this flavourful vegetarian curry for dinner tonight, any leftovers will make the perfect filling for […]...

Bread Topics

Steph Peirce’s Spiced Pumpkin Scones with Maple Butter

Spiced pumpkin scones are probably one of the first few things I started making as a young girl. They were mum’s specialty which I have now slightly tweaked over the years. I grew up on my family’s fruit and vegetable orchard in Millers Flat, where it is well known for growing pumpkins.

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Italian Sweet Bread with Caramelised Pears

Pears are a versatile ingredient that bring texture and richness to your baking. There are numerous varieties to choose from and they are delicious in sweet treats like this Italian Sweet Bread with Caramelised Pears.

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Oat, Broccolini and Potato Picnic Bread

This Oat, Broccolini & Potato Picnic Bread is such an easy recipe to whip up and is perfect for any occasion. Whether you’re entertaining, or feel like baking up something tasty on a Sunday afternoon this picnic bread is the perfect recipe.

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Basic Sweet Dough

Use this basic sweet dough recipe for everything from Hot Cross Buns to Pretzels.

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Ginger & Kiwifruit Bread Recipe

Take your next bake to the next level and try this delicious Ginger & Kiwifruit Bread Recipe, with delicious pieces […]

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Toasted Brioche, Poached Eggs and Green Goddess Sauce

Using seasonal asparagus and served with a decadent sauce this toasted brioche with soft poached eggs and green goddess sauce […]

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Croque Monsieur Slice

With pancetta, gruyère cheese and fresh herbs this Croque Monsieur Slice Recipe is the perfect afternoon tea dish. Croque Monsieur […]

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Cauliflower Pizza with Zucchini Flowers, Asparagus & Caramelised Onion Recipe

This vegetarian delight is filled to the brim with delicious, seasonal goodness and provides a healthy alternative to your mid-week […]

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Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe 

This warming vegetarian Spanish Potato & Blue Cheese Tortilla with Buttery Mushrooms Recipe is the perfect mid-week meal. 

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Garlic, Marjoram and Lemon Roast Chicken with Pumpkin Panzanella Recipe

Garlic, Marjoram and Lemon Roast Chicken with Pumpkin Panzanella Recipe. Reinvent your roast chicken this week with this delicious take […]

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Minestrone Verde with Chilli Pesto Scones recipe

Minestrone Verde with Chilli Pesto Scones is a light yet warming soup that will hit the spot on a cold […]

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Grape & Rosemary Focaccia Recipe

Grape & Rosemary Focaccia Recipe. There’s nothing like the smell of freshly baked bread to get your mouth watering. This […]

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Pizza Dough Recipe

Good dough is the key to a successful pizza and making you’re own is a fairly simple process.

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Basic Brioche Dough

Our Basic Brioche Dough is the perfect base for your favourite brioche recipes.  Basic Brioche Dough Make enough dough to […]

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Best Bruschetta Recipes

Looking for the perfect starter? Our Bruschetta recipes are the perfect fuss free option and showcase mouthwatering flavours like roast […]

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Best Sausage Rolls

Discover the nostalgia with our Best Sausage Rolls, crafted to bring back the flavours of your childhood. Learn to make […]

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Banana, Honey and Chocolate Bread

Try our modern take on classic banana bread, you won’t be disappointed. Learn how to make Banana, Honey and Chocolate […]

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Super Savoury Scones

A good scone should always be crisp and crunchy on the outside and soft and spongy on the inside. They are best served warm, straight out of the oven.

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Margherita Naan Pizza

I like to pair dishes, like a Margherita pizza, with bold, unconventional flavors, like coriander and nigella seeds. Using cracked […]

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Walnut & Wholemeal Bread

Walnut & Wholemeal Bread. The wholemeal and walnuts ensure this bread stays ‘ freshly baked’ for days. It never gets dry, […]

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Rosemary Grissini

This is a fun way to make grissini. You’re not supposed to eat all the rosemary – you simply pull off pieces of bread and small parts of the rosemary will stick to it, giving it a fabulous flavour.

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Semolina & Thyme Flower

The semolina gives the bread a very soft texture and the thyme a bit of sweetness. It’s great for any occasion

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The Best Baguette Ever

I got this recipe from a friend after begging her for her secrets. It works like a charm every time.

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Milk & Pepper Loaf

I added my own spin to this classic recipe with the pepper crust – it really gives the bread an extra kick. This loaf is delicious topped with smooth cream cheese and slices of smoked salmon.

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