Our Favourite Festive Desserts With Christmas Fruit Mince

Our Favourite Festive Desserts With Christmas Fruit Mince
A sweet and rich Christmas fruit mince is truly the most festive of dessert flavours. Whether baked into a cake or Christmas pudding, added to a sweet baked brioche wreath or even sprinkled into a summery semifreddo, it's an ingredient that adds Christmas cheer to any dish.

Master Recipe: Christmas Fruit Mince

Mincemeat is so called because back in the Middle Ages, mince pies were filled with meat, often mutton. This traditional fruit mince is sweet, rich and perfect baked in Christmas cakes, puddings, sweet breads and pastries.

Click here for the recipe.

Fruit Mince & Pistachio Brioche Wreath

(pictured at top)

Filled with a sweet and rich traditional Christmas fruit mince and pistachios, this fabulously festive brioche wreath is a delicious show-stopper for your Christmas table.

Click here for the recipe.

Italian Chocolate Christmas Cake

Resembling a traditional panforte, this rich Italian chocolate Christmas cake has flavours of orange, honey, roasted hazelnuts and almonds, traditional Christmas fruit mince – and most importantly, dark chocolate! This cake will make a pretty addition to any Christmas table.

Click here for the recipe.

Mini Christmas Puddings with Brandy Caramel Sauce

Sure to put you in a festive mood, these rich and sweet little Christmas puddings are served with a decadent brandy caramel sauce, a dollop of thickened cream and a sprinkling of raspberries.

Click here for the recipe.

Festive Semifreddo

Add this delicious summery dessert to your Christmas menu, sure to delight all your guests. And even easier, you can make it a week in advance!

Click here for the recipe.

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.