Master Recipe: Christmas Fruit Mince
Mincemeat is so called because back in the Middle Ages, mince pies were filled with meat, often mutton. This traditional fruit mince is sweet, rich and perfect baked in Christmas cakes, puddings, sweet breads and pastries.
Fruit Mince & Pistachio Brioche Wreath
(pictured at top)
Filled with a sweet and rich traditional Christmas fruit mince and pistachios, this fabulously festive brioche wreath is a delicious show-stopper for your Christmas table.
Italian Chocolate Christmas Cake
Resembling a traditional panforte, this rich Italian chocolate Christmas cake has flavours of orange, honey, roasted hazelnuts and almonds, traditional Christmas fruit mince – and most importantly, dark chocolate! This cake will make a pretty addition to any Christmas table.
Mini Christmas Puddings with Brandy Caramel Sauce
Sure to put you in a festive mood, these rich and sweet little Christmas puddings are served with a decadent brandy caramel sauce, a dollop of thickened cream and a sprinkling of raspberries.
Add this delicious summery dessert to your Christmas menu, sure to delight all your guests. And even easier, you can make it a week in advance!