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Home » Recipes » BBQ Grilled » Beef
Silver Fern Farms Beef Medallions with Zesty Grain Salad. This fresh salad is perfect for any meal or shared with friends. […]
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Dinner is sorted with this delicious Sirloin Steak with Anchovy Herb Butter Mushrooms and Celeriac Puree. Sirloin Steak with Anchovy […]
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If you’re hosting game day at your place this weekend, we’ve got your menu sorted with these crowd-pleasing recipes that […]
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Want the best steak in Wellington? MiNDFOOD editor-in-chief Michael McHugh seeks out top restaurants using Silver Fern Farms’ range of […]
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With its refined flavour and tender, juicy texture, Silver Fern Farms Beef Tenderloin Eye Fillet is your secret weapon for an effortless dinner party.
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MiNDFOOD food director, Michelle McHugh, and Silver Fern Farms farmer, Sarah von Dadelszen, serve up a platter of succulent seared and roasted beef tenderloin.
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Wakanui Short Ribs. Serve up a dish of these delectable short ribs with smooth, creamy mash and you’ll have a winner […]
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Beef Eye Fillet with Gorgonzola Dressing and Zucchini Salad Recipe Pair a gorgeously cooked beef steak with a tangy and […]
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Beef Skewers with Charred Caprese Salad are great for a family dinner or quick and easy supper. Beef Skewers with Charred […]
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Twice Cooked Sticky Rib Fingers and Charred Asian Greens. Rib fingers are seriously that naughty… and touching them up with […]
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Flat Iron Steak Sandwich. I have created this one for a number of my mates and first time friends, and […]
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Fillet of Beef with Soy, Sake & Oysters Serves 8 1.5kg eye fillet of beef 2 spring onions, thinly sliced, […]
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Beef Flat Iron with Smoked Chipotle Butter & Chips Serves 4 Vegetable oil, for deep frying 1.75kg Kestral potatoes, peeled […]
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The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.
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Stuart Rogan’s BBQ Beef Fillet with Nahm Jim and Toasted Rice. Get to know the chefs who will be helping MiNDFOOD […]
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Beef Medallions with Zucchini & Olive Salad and Spiced Kumara Wedges. Keep supper simple and fresh with this delicious recipe using […]
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Looking for the perfect Wagyu Burger with Bacon Gruyere and Frickles recipe? Look no further. You’ll never go to a […]
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Our Best Burger Recipes. On National Burger Day why not celebrate with the best of the best? Lentil Burgers For a […]
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Argentinian Steak With Chimichurri & Salata Chimichurri is an Argentinian green sauce made with fresh parsley and oregano, crushed garlic, […]
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Spiced Steak Fajitas with Jalapeño Guacamole. This mouthwatering tex-mex inspired dish will become a new family favourite in no time. Serves […]
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Quick and easy Paprika Steaks with Tomato, Avocado & Pineapple Salad a great salad for busy days.
This salad would be great with chicken thighs or a piece of fish instead of steak.
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This quick and easy springtime dinner option will have all the family raving. Serve with sweet potato mash and crisp, fresh salad for a delicious midweek meal.
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Skirt steak is also known as flank steak. Skirt steak provides a flavoursome beef taste and is best marinated and cooked […]
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Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad.
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