Cooking with Michelle – How to Make Spicy Beef Eye Fillet Salad

MiNDFOOD food director, Michelle McHugh, and Silver Fern Farms farmer, Sarah von Dadelszen, serve up a platter of succulent seared and roasted beef tenderloin.

With its refined flavour and tender, juicy texture, Silver Fern Farms Beef Tenderloin Eye Fillet is your secret weapon for an effortless dinner party, Sunday lunch, or family meal. For perfect results, keep it simple – let the meat speak for itself, and combine it with quality ingredients to help you create something special.