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A-Z Recipes

Celebrating World Food Day

Try 5 of our favourite recipes from 5 different countries. ...

A-Z Recipes Topics

Tofu

In celebration of Queen Elizabeth II, try these delicious tea party recipes

In celebration of Queen Elizabeth II, these British baked treats-with-a-twist would make a lovely tea party spread. The custard scones, Pimm’s layer cake and mini sloe gin & cherry jelly cakes, are guaranteed to go down a treat.

Banana Peel Bread

Why throw out those banana peels when you can use them to make this easy and versatile bread instead! Unlike traditional banana breads, this version doesn’t taste strongly of banana. You can use this Banana Peel Bread as a replacement for your favourite toasting and sandwich bread, both sweet and savoury

Cheese & Broken Pasta Bake with Salami & Caper Crumb

We all have that section in our pantry where the almost empty packets of dried pasta live. This recipe embraces different-shaped dried pasta and all the leftovers from a cheese and charcuterie board to make a scrumptious meal.

Caramelised Apple & Rum Bread Pudding Cake with Spiced Butter

Bread and cakes are one of the largest household wasted items. This recipe uses bruised apples, dried fruit, egg and what you have from leftover Sunday baking or birthday celebrations to make a delicious dessert that everyone will love.

Curry Paste Cauliflower Cheese

Store-purchased curry paste is a great time saver, however 1 tbsp goes a long way, which always means leftover paste. Let’s use it before we lose it with this flavoursome take on a classic, using leftover cheese, milk and curry paste.

Root Vegetable & Last Night’s Roast Hash

A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.

Cheesy Beef Brisket & Pickled Pepper Pies

Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.

Sweet Potato and Coconut Soup with Curry Garlic Bread

A fabulous way to fight waste and save time and money is to make a big batch of food and freeze it. That way, when you need to feed hungry mouths in a flash, you don’t need to think twice: just thaw, reheat and you’re ready to go. Keep the winter chills at bay with this warming sweet potato and coconut soup with hot crunchy garlic bread. This simple recipe can stay frozen in your freezer for months and reheated at your convenience.

Turkish Style Yoghurt Soup with Lamb Manti

This traditional Turkish soup is made primarily with yogurt and paired with manti, or dumplings, filled with lamb spiced with sumac, garlic and mint. This is a lovely simple dish that’s perfect for a cold evening.

San Francisco Style Clam Chowder

Try this warming clam chowder served San Francisco style inside a sourdough cob loaf. Topped with crispy streaky bacon, this couldn’t be more tasty.

Louisiana Super Green Gumbo with Chicken

The official state cuisine of Louisiana, Gumbo traditionally consists of a strongly-flavored stock, meat or shellfish, and the Creole “holy trinity” ― celery, capsicum, and onion.

Small Batch Pimm’s Layer Cake with Sloe Gin and Cherry Jelly Cakes

Looking for a stunning centrepiece for a celebration table? Pair this decadent Pimm’s layered cake with these sloe gin and cherry jelly cakes for a show-stopping dessert spread.

Custard Scones with Apple Cinnamon Creamed Honey

Scones are a classic baking favourite. For your next brunch try mixing it up with this delicious version of custard scones, piped with cream and drizzled with a sticky apple, cinnamon honey.

Thai Red Curry Noodle Soup with Pumpkin

Thai food always tantalises, and this vegetarian Thai red curry noodle soup with roasted pumpkin is no exception. Make your own red curry paste with this super easy recipe.

Chocolate Hazelnut, Citron & Amaretti and Pistachio Limoncello Cannoli

Cannoli are Italian pastries. The tube-shaped shells are fried pastry dough, that is filled with a sweet and creamy mixture usually containing ricotta, Try your hand at making chocolate hazelnut, citron and amaretti or pistachio limoncello cannoli.

Pasta with Lemon, Garlic & Parmesan

Embrace the simple and divine flavours of Italy with this lemon, garlic and parmesan pasta. With garlic simmered in white wine and lemon juice, this dish has all the best flavours.

Zucchini & Anchovy Salad

This salad is perfect to serve as a starter with buffalo mozzarella, olives and bread. Serve with a sprinkling of parmesan and a squeeze of lemon.

Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

Best Ever Lamingtons

These light and fluffy lamington recipes are sure to satisfy your sweet tooth.

One Pot Wonder Lamb Curry

A warming winter one pot wonder. This recipe is special because it’s a dish that brings the family together. Known to be a good flavoured curry all over the world. It’s a classic.

Indian Spiced Lamb Biryani Rice with Yoghurt Sauce

A one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

Gujarati Fish Curry

Gujarat is located on the west coast of India and has easy access to fishing. Fresh fish is a popular once a week Wednesday dish in our home. This is quick and super simple with a tasty curry gravy.

Stir Fried Cauliflower and Peas

Ready in less than 30 minutes, this cauliflower peas nu saark dish is an easy vegetarian curry made with only two vegetables and stir fried with spices to create a delicious flavour.

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