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A-Z Recipes

Sticky Toffee Pudding

I fell in love with sticky toffee pudding while working in England. As a classic pub dish, it’s hard to escape, and it very quickly became a true comfort food for me.

How To – Tempering Chocolate

Follow these instructions for Tempering Chocolate to make the Passionfruit Strawberry pastry.

Fire Noodles (Buldak Ramen)

Here I put my own spin on Korea’s famous buldak ramen. Fire noodles can be a great challenge when you’re feeding your cocky chilli-fanatic friends, who always start off saying: ‘This isn’t too hot!’ Make a rule that no one’s allowed to touch their glass of milk until they’ve finished all the noodles in the bowl!

Sizzling Maple King Prawn Skillet

Bring the flavour with these simple but delicious chilli garlic prawns. .

Burgers with a Spicy Maple Sauce

Made from juicy, lean ground beef.

Mujadara (Lebanese Lentils and Rice with Fried Onions)

Mujadara consists of three main ingredients, rice, lentils, and onions.

Beef Meatball Skewers (Tteok Galbi Wanja)

Once cooked in palace kitchens, only to be enjoyed by royalty,

Spicy Garlic-Fried Chicken (Kkanpunggi)

Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.

Hot Cross Buns

It’s not Easter without a hot cross bun, but sometimes it’s fun to change it up a bit.

Seven Ways to Rethink and Reuse Stale Bread

Bread has been a staple of human diets in one form or another for thousands of years, and there are just as many different recipes out there for making your own. Making bread is actually an incredibly energy‑hungry activity, so each slice holds a tremendous amount of embodied energy. Throwing away stale bread, therefore, is wasteful from more than one angle.

Gobi Achar (Spiced Cauliflower Pickle)

Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.

Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

Chicken and Hunter’s Sauce with Parsley Potatoes

Try this rustic Chicken and Hunter’s Sauce recipe. Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]

Rhubarb Crostata with Spelt and Fennel Seed Pastry

A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]

Sweet and Sour Strawberry Lemonade

Stay cool and refreshed with homemade Sweet and Sour Strawberry Lemonade.

Chocolate Semifreddo with Ganache and Caramelised Nuts

Semifreddo is an Italian dessert that means “half-frozen” and is like a type of parfait. It’s perfect if you want an ice cream-like dessert without using an ice cream maker.

How To – Portioning Instructions

Follow these instructions for portioning for Sticky Toffee Pudding, Hot Cross Buns and Passionfruit Strawberry.

Crispy Fried Chicken with Blackwell Sauce

Chicken breasts are crumbed in panko breadcrumbs and fried until golden brown. Serve the Crispy Fried Chicken with Blackwell Sauce, […]

Chocolate Cheesecake

This decadent cheesecake is best when it has been left to sit in the fridge for 6 hours, but preferably overnight, to become really cold.

Cardamom Buns with Chocolate Filling

We love to vary our cardamom buns by filling them with chocolate. It makes them extra special.

Crispy Aubergine Pork Rolls

Indulge in this delightful fusion of flavours with Japanese aubergine (eggplant) slices filled with a savoury blend of minced (ground) pork, spring onions (scallions), garlic, ginger and oyster sauce.

Sweet Garlic Chicken

Speedy, succulent chicken, marinated and fried to perfection, coated in a delectable, sweet garlic sauce..

Strawberry-Filled Doughnuts

These Strawberry-Filled Doughnuts are perfectly doughy and delicious. Filled with homemade jam and coated with caster sugar they are best […]

Lychee and Mint Ice Cream with Passionfruit

Make the whole crowd happy with some tasty homemade ice cream.

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