I fell in love with sticky toffee pudding while working in England. As a classic pub dish, it’s hard to escape, and it very quickly became a true comfort food for me.
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Follow these instructions for Tempering Chocolate to make the Passionfruit Strawberry pastry.
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Here I put my own spin on Korea’s famous buldak ramen. Fire noodles can be a great challenge when you’re feeding your cocky chilli-fanatic friends, who always start off saying: ‘This isn’t too hot!’ Make a rule that no one’s allowed to touch their glass of milk until they’ve finished all the noodles in the bowl!
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Bring the flavour with these simple but delicious chilli garlic prawns. .
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Mujadara consists of three main ingredients, rice, lentils, and onions.
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Once cooked in palace kitchens, only to be enjoyed by royalty,
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Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.
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It’s not Easter without a hot cross bun, but sometimes it’s fun to change it up a bit.
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Bread has been a staple of human diets in one form or another for thousands of years, and there are just as many different recipes out there for making your own. Making bread is actually an incredibly energy‑hungry activity, so each slice holds a tremendous amount of embodied energy. Throwing away stale bread, therefore, is wasteful from more than one angle.
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Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.
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Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.
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Try this rustic Chicken and Hunter’s Sauce recipe. Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]
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A crostata is an Italian baked tart or pie, often filled with fruit, jam, or ricotta cheese. This recipe is […]
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Stay cool and refreshed with homemade Sweet and Sour Strawberry Lemonade.
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Semifreddo is an Italian dessert that means “half-frozen” and is like a type of parfait. It’s perfect if you want an ice cream-like dessert without using an ice cream maker.
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Follow these instructions for portioning for Sticky Toffee Pudding, Hot Cross Buns and Passionfruit Strawberry.
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Chicken breasts are crumbed in panko breadcrumbs and fried until golden brown. Serve the Crispy Fried Chicken with Blackwell Sauce, […]
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This decadent cheesecake is best when it has been left to sit in the fridge for 6 hours, but preferably overnight, to become really cold.
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We love to vary our cardamom buns by filling them with chocolate. It makes them extra special.
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Indulge in this delightful fusion of flavours with Japanese aubergine (eggplant) slices filled with a savoury blend of minced (ground) pork, spring onions (scallions), garlic, ginger and oyster sauce.
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Speedy, succulent chicken, marinated and fried to perfection, coated in a delectable, sweet garlic sauce..
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These Strawberry-Filled Doughnuts are perfectly doughy and delicious. Filled with homemade jam and coated with caster sugar they are best […]
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Make the whole crowd happy with some tasty homemade ice cream.
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A-Z Recipes. Hundreds upon hundreds of delicious recipes to create whatever you want, whenever you want. Ranging from mango pavolva rolls, to beef eye fillets, to even the most precise of cocktails, there is something for everybody.
Example of our electic and diverse range include but not only:
Chicken & Waffles
Entrecôte with Miso Dip
Fried Mackerel with Egg on Rice
Hot Dogs
Japanese Pork Soup (Tonjiru)
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Katsudon — Pork Cutlet Rice Bowl
Kossha Mangsho – Goat Curry & Naan Bread
Lomi Lomi Salmon – Tomato Salmon Salad
Miso Salmon
Pasta with Shrimps and Tomato Sauce
Pumpkin Curry Soup with Coconut Milk
Ramen Soup with Spicy Miso Mix
Reisschüssel mit Lachs und Rührei
Roasted Mushroom Risotto
Sebastian’s Gyū Tataki Don
Spaghetti With Miso Carbonara And Sausage Meatballs
Tarte Flambee with Goat Cheese, Pear & Mushrooms
Udon Noodles with Pork Belly
Venison Lasagna
Venison Teriyaki
Yaki Gyōza