A-Z Recipes

Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple

Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions....

A-Z Recipes Topics

Savoury Bread & Butter Pudding

This Countdown recipe for Savoury Bread & Butter Pudding uses pantry staples to create a deliciously tasty cheesy bake that’s perfect for brunch! Best served warm with tomato relish.

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Grilled Mushroom & Seitan Satay Skewers

This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.

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Carrot & Orange Cake

Everyone loves a good carrot cake. This one is made even better with the addition of fresh whole oranges, a hint of cardamom and chopped walnuts.

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Horopito Roast Lamb with Orange & Mint Sauce

To me, a roast lamb is the epitome of a family roast dinner. Sunday dinners at my parents’ and grandparents’ meant the aroma of a roast lamb or hogget, which always came with rich gravy made from the pan drippings.

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Mānuka Honey-Roasted Tītī

Tītī, also called mutton bird, is known for its unique mutton-like flavour and texture.

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Festive Berry Wreath Pavlova with Pink Prosecco Syrup and Candied Pistachios

Celebrate the Christmas season with this delightfully-festive pavlova wreath. Pink prosecco syrup adds a deliciously sweet punch while the candied pistachios are the perfect nutty crunch.

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Buttermilk Brined Lamb With Mint & Pistachio Relish

The secret to this succulent leg of lamb is the buttermilk brine, bringing out juicy flavours that pair wonderfully with the mint and pistachio relish. 

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Looking for cooking inspiration? Try our 10 most-popular recipes of 2022

From royal-approved afternoon treats and one-pot wonders, to slow-cooked lamb feasts and brunch favourites, MiNDFOOD’s most-cooked recipes of 2022 are guaranteed to please. 

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Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple

Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions.

Read more

How to make your own flavoured salts: 12 recipes to try

Salt can be so much more exciting than just your familiar table salt. With so many options to choose from, give your shaker a shake-up and explore new colours, textures and tastes with our inspired selection. 

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Scandi Seafood Smorgasbord

Featuring smoked salmon, prawns with whipped ricotta, rye and chive crepes and a sweet pickled cucumber salad with chopped egg, there’s something for everyone on this Scandi-inspired seafood smorgasbord.

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Potato & Egg Salad with Salmon Roe

Sprinkled with salmon roe and nasturtium leaves, this horseradish cream infused potato and egg salad elevates the traditional version, making it perfect for entertaining.

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Mixed Cheese Cigars with Peach Vinegar

These mixed cheese cigars are the perfect mouthful – crunchy and filled with warm, melted cheese. The peach vinegar adds a sweet, tangy tartness to this delightful snack.

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Vegan Potato, Garlic and Herb Stuffed Zucchini Flowers

A feast for the eyes as well as the palette, these vegan potato, garlic and herb stuffed zucchini flowers taste every bit as good as they look.

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Chilean Style Hot Crab Dip

Perfect to serve when entertaining, this creamy crab dip is topped with manchego cheese and grilled until golden and bubbling.

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Mozzarella-Stuffed Chicken Breasts with Creamy Tomato & Chilli Sauce

This mouthwatering pasta dish is a true crowd-pleaser. Stuffed with mozzarella, herbs, lemon and garlic, the hearty chicken breasts are the star of the show.

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Bang Bang Chicken Salad with Cucumber & Noodles

This nutritious Asian-inspired chicken salad sings with the flavours of sesame and Sichuan pepper. It’s a dish that’s sure to become family favourites in no time.

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Oven-Baked Crispy Buffalo Hot Chicken Sandwich

This deluxe hero sandwich makes the most of family-favourite ingredient, the chicken breast. Marinaded in a spicy buffalo sauce then panko-crumbed and oven roasted to crispy perfection, this chicken couldn’t be tastier.

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Tomato Onion Relish Savoury Crumble

Serve this super tasty savoury take on a crumble as a side with your main meal, or if you want it to be the hero, simply add a few leafy greens to serve with it.

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Shakshuka, Smoky Spanish Tortilla & Italian-Style Piadina Egg Cups

These Tunisian, Italian and Spanish egg cups are perfect for sharing with friends at a laid-back breakfast or lunch. These little morsels are just like mini frittatas! They’re also a great recipe to have in your repertoire as a perfect meal prep breakfast or lunch that you can refrigerate or freeze.

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Green Apple, Yuzu Lemon Curd & Coconut Crumble

Traditionally a nostalgic fruit dessert, crumble has a well-deserved reputation as a delicious pudding. This modern update pairs the bright flavours of green apple and yuzu with sweet coconut, making a very tasty dessert.

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Silver Fern Farms Venison, Goat Cheese & Cranberry Sauce Vol-au-Vents

There’s no need to go out to dinner to enjoy restaurant-quality dishes when Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison are the heroes of your meals.

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Silver Fern Farms Grilled Beef Eye Fillet Carpaccio with Rocket & Parmesan

Give yourself the best shot to enjoy restaurant-quality dishes with Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison.

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Silver Fern Farms Lamb Mezze Platter with Couscous Salad & Grilled Vegetables

Silver Fern Farms’ delicious cuts of grass-fed lamb, beef and venison help create delicious summer meals, like this easy mezze platter.

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A-Z Recipes. Hundreds upon hundreds of delicious recipes to create whatever you want, whenever you want. Ranging from mango pavolva rolls, to beef eye fillets, to even the most precise of cocktails, there is something for everybody.

Example of our electic and diverse range include but not only:
Chicken & Waffles
Entrecôte with Miso Dip
Fried Mackerel with Egg on Rice
Hot Dogs
Japanese Pork Soup (Tonjiru)
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Katsudon — Pork Cutlet Rice Bowl
Kossha Mangsho – Goat Curry & Naan Bread
Lomi Lomi Salmon – Tomato Salmon Salad
Miso Salmon
Pasta with Shrimps and Tomato Sauce
Pumpkin Curry Soup with Coconut Milk
Ramen Soup with Spicy Miso Mix
Reisschüssel mit Lachs und Rührei
Roasted Mushroom Risotto
Sebastian’s Gyū Tataki Don
Spaghetti With Miso Carbonara And Sausage Meatballs
Tarte Flambee with Goat Cheese, Pear & Mushrooms
Udon Noodles with Pork Belly
Venison Lasagna
Venison Teriyaki
Yaki Gyōza