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A-Z Recipes

Meringues with Chocolate and Dulce de Leche

Serve these meringues as they are or make a dessert out of them by topping them with whipped cream, ice cream, banana or berries.

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Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers

This recipe for Puffed Tomatoes, Garlic Oil and Grilled Salmon Skewers is the perfect combination of the fresh salmon fillets […]

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Risotto with Tomato and Marinated Grilled Prawns

Loaded with ripe tomatoes, fresh herbs and tasty prawns, this risotto is the perfect meal to make for family and […]

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Baked Hummus and Zhug

This Middle Eastern mezze platter is the perfect sharing platter.

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Miso and Maple Glazed Corn

Say goodbye to boring BBQ corn.

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Little Kale Girl’s Easter ‘Eggs’

This Easter why not make your own Easter eggs at home instead of buying them at the store. These Easter treats are so delicious, way healthier and super easy to make.

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Salami, Prosciutto and Provolone Casatiello

Delicious eaten warm, or cold the next day.

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Eastern European Kulich with Whipped Cream Cheese and Ricotta Icing

This delicious traditional Eastern European bread is novelly cooked in fruit cans!

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Dark Chocolate, Almond and Biscoff Babka

The perfect delicious treat to enjoy with those you love this Easter!

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Milk Chocolate Easter S’mores

A delightful twist on the classic campfire treat and perfect for celebrating the Easter holiday.

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Passionfruit Strawberry

You may have noticed — by how often they appear in this book — that passionfruit and strawberry are two of my favourite flavours, and they also work perfectly together.

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Sticky Toffee Pudding

I fell in love with sticky toffee pudding while working in England. As a classic pub dish, it’s hard to escape, and it very quickly became a true comfort food for me.

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How To – Tempering Chocolate

Follow these instructions for Tempering Chocolate to make the Passionfruit Strawberry pastry.

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Fire Noodles (Buldak Ramen)

Here I put my own spin on Korea’s famous buldak ramen. Fire noodles can be a great challenge when you’re feeding your cocky chilli-fanatic friends, who always start off saying: ‘This isn’t too hot!’ Make a rule that no one’s allowed to touch their glass of milk until they’ve finished all the noodles in the bowl!

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Sizzling Maple King Prawn Skillet

Bring the flavour with these simple but delicious chilli garlic prawns. .

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Burgers with a Spicy Maple Sauce

Made from juicy, lean ground beef.

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Mujadara (Lebanese Lentils and Rice with Fried Onions)

Mujadara consists of three main ingredients, rice, lentils, and onions.

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Beef Meatball Skewers (Tteok Galbi Wanja)

Once cooked in palace kitchens, only to be enjoyed by royalty,

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Spicy Garlic-Fried Chicken (Kkanpunggi)

Inspired by Chinese Kung Pao chicken, this fusion snack is deliciously, dangerously addictive.

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Hot Cross Buns

It’s not Easter without a hot cross bun, but sometimes it’s fun to change it up a bit.

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Seven Ways to Rethink and Reuse Stale Bread

Bread has been a staple of human diets in one form or another for thousands of years, and there are just as many different recipes out there for making your own. Making bread is actually an incredibly energy‑hungry activity, so each slice holds a tremendous amount of embodied energy. Throwing away stale bread, therefore, is wasteful from more than one angle.

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Gobi Achar (Spiced Cauliflower Pickle)

Cauliflower has been cultivated in India for the last 200 years. It was introduced from England in 1822 by Dr Jemson of Company Bagh, Saharanpur. The imported seeds were tested in various parts of India and, once it was being successfully grown, it was used for several applications, one of which is a pickle.

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Sorpotel (Pork with Saucy Kashmiri Chilli and Spice Paste)

Sorpotel was brought to India from Brazil by the Portuguese. Back in Brazil, it was cooked with pig offal, blood and vinegar. However, when it landed in Goa the dish was Indianised with the addition of toddy vinegar (fermented coconut tree sap) and Kashmiri chillies instead of pig’s blood, as well as spices local to the region, like pepper and cinnamon.

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Chicken and Hunter’s Sauce with Parsley Potatoes

Try this rustic Chicken and Hunter’s Sauce recipe.  Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]

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A-Z Recipes. Hundreds upon hundreds of delicious recipes to create whatever you want, whenever you want. Ranging from mango pavolva rolls, to beef eye fillets, to even the most precise of cocktails, there is something for everybody.

Example of our electic and diverse range include but not only:
Chicken & Waffles
Entrecôte with Miso Dip
Fried Mackerel with Egg on Rice
Hot Dogs
Japanese Pork Soup (Tonjiru)
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Katsudon — Pork Cutlet Rice Bowl
Kossha Mangsho – Goat Curry & Naan Bread
Lomi Lomi Salmon – Tomato Salmon Salad
Miso Salmon
Pasta with Shrimps and Tomato Sauce
Pumpkin Curry Soup with Coconut Milk
Ramen Soup with Spicy Miso Mix
Reisschüssel mit Lachs und Rührei
Roasted Mushroom Risotto
Sebastian’s Gyū Tataki Don
Spaghetti With Miso Carbonara And Sausage Meatballs
Tarte Flambee with Goat Cheese, Pear & Mushrooms
Udon Noodles with Pork Belly
Venison Lasagna
Venison Teriyaki
Yaki Gyōza