Hibiscus Flower with Orange Zest and Vanilla Cordial
Dried hibiscus petals make a delicious tea and are the perfect addition to cocktail syrup, sundaes, marinades and salads. ...
A-Z Recipes Topics
Ron’s Chicken Biryani
I’ve grown up eating my dad’s biryani and it is essential at our home-celebrated occasions.
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Kolkata-Style Egg Roll
The first kati roll was made in Nizam’s, an eatery that is still going strong in Kolkata, and a place that tourists will make a point of going to visit.
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Indo-Chinese Chicken
Chilli chicken works well on its own as a snack, but we also serve it with hakka noodles and chillies in vinegar for a main.
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Charred Cabbage Steaks with Tamarind, Chilli & Ginger
These chargrilled red cabbage steaks taste as vibrant as they look, served with slices of a tamarind, chilli & ginger infused butter.
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Smoky Black Garlic Chicken & Black Rice Tray Bake
Bulbs of fresh garlic that have been cooked (and cured) at very low temperature for up to a month are called ‘black garlic’. These soft, deep black cloves have no resemblance in flavour to raw garlic, but taste like a mixture of balsamic vinegar, miso and molasses. It’s a flavour that pairs beautifully with chicken and porcini mushroom in this super easy to make tray bake dish.
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Prawn-Stuffed Zucchini Flowers with Saffron & Bottarga
Bright yellow zucchini flowers or blossoms add a vibrant pop of colour to a table. Stuffed with prawns coated in garlic, lemon and curry powder, then battered and fried, these stuffed zucchini flowers couldn’t be more delicious.
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Pink Grapefruit, Thyme, Gin & Elderflower Popsicles
With a floral sweet taste, pink grapefruit are a good source of both vitamin C and vitamin A, and are also rich in antioxidants. Paired with the flavours of thyme, gin and elderflower they make for a fun and delicious popsicle.
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Salmon Sashimi with Pickled Pink Oyster Mushroom & Shallot Dressing
Oyster mushrooms are a delicate fan-shaped variety of the fungi family. Pink oyster mushrooms are a blushed variety. Popular at farmers’ markets, they have both a delicate texture and flavour, that pairs beautifully with this salmon sashimi and shallot dressing.
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Queen Elizabeth II’s ‘Drop Scone’ Pancakes
In a 1960 letter addressed to President Eisenhower, the Queen shared her recipe for ‘drop scones’. After visiting with Her Majesty at Balmoral with his wife, Eisenhower received a letter from Queen Elizabeth that is now included in the National Archives, in which the Queen said:
“Seeing a picture of you in today’s newspaper standing in front of a barbecue grilling quail reminded me that I had never sent you the recipe of the drop scones which I promised you at Balmoral. I now hasten to do so, and I do hope you will find them successful.”
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Chewy Cinnamon Spiced Chickpea Blondies
Save room for dessert with our chickpea blondies…and watch them disappear from the table like magic! This recipe is a great way to use any dried or canned chickpeas in your pantry, stretching your ingredients (and your budget) further.
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Chickpea Pasta with Burnt Butter & Broccolini
Packed full of vitamins, plant-based protein and beloved all over the world, chickpeas are nutritional powerhouses. If you have any dried or canned chickpeas in your pantry, stretch your ingredients (and your budget) further with this delicious chickpea pasta with lemon, burnt butter and broccolini.
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In celebration of Queen Elizabeth II, try these delicious tea party recipes
In celebration of Queen Elizabeth II, these British baked treats-with-a-twist would make a lovely tea party spread. The custard scones, Pimm’s layer cake and mini sloe gin & cherry jelly cakes, are guaranteed to go down a treat.
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