Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple
Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions....
A-Z Recipes Topics
Savoury Bread & Butter Pudding
This Countdown recipe for Savoury Bread & Butter Pudding uses pantry staples to create a deliciously tasty cheesy bake that’s perfect for brunch! Best served warm with tomato relish.
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Grilled Mushroom & Seitan Satay Skewers
This dish will satisfy all your cravings for something meaty, grilled, fatty and smoky. Make it for people who are scared that vegan food might be too boring or mild.
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Carrot & Orange Cake
Everyone loves a good carrot cake. This one is made even better with the addition of fresh whole oranges, a hint of cardamom and chopped walnuts.
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Horopito Roast Lamb with Orange & Mint Sauce
To me, a roast lamb is the epitome of a family roast dinner. Sunday dinners at my parents’ and grandparents’ meant the aroma of a roast lamb or hogget, which always came with rich gravy made from the pan drippings.
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Mānuka Honey-Roasted Tītī
Tītī, also called mutton bird, is known for its unique mutton-like flavour and texture.
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Festive Berry Wreath Pavlova with Pink Prosecco Syrup and Candied Pistachios
Celebrate the Christmas season with this delightfully-festive pavlova wreath. Pink prosecco syrup adds a deliciously sweet punch while the candied pistachios are the perfect nutty crunch.
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Buttermilk Brined Lamb With Mint & Pistachio Relish
The secret to this succulent leg of lamb is the buttermilk brine, bringing out juicy flavours that pair wonderfully with the mint and pistachio relish.
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Looking for cooking inspiration? Try our 10 most-popular recipes of 2022
From royal-approved afternoon treats and one-pot wonders, to slow-cooked lamb feasts and brunch favourites, MiNDFOOD’s most-cooked recipes of 2022 are guaranteed to please.
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Healthy, sustainable and rich in flavour: why olive oil is the ultimate pantry staple
Olive oil makes everything taste better, it’s sustainable, and it also helps protect you from a range of diseases and health conditions.
Read more
How to make your own flavoured salts: 12 recipes to try
Salt can be so much more exciting than just your familiar table salt. With so many options to choose from, give your shaker a shake-up and explore new colours, textures and tastes with our inspired selection.
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Scandi Seafood Smorgasbord
Featuring smoked salmon, prawns with whipped ricotta, rye and chive crepes and a sweet pickled cucumber salad with chopped egg, there’s something for everyone on this Scandi-inspired seafood smorgasbord.
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Potato & Egg Salad with Salmon Roe
Sprinkled with salmon roe and nasturtium leaves, this horseradish cream infused potato and egg salad elevates the traditional version, making it perfect for entertaining.
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