A-Z Recipes

Hibiscus Flower with Orange Zest and Vanilla Cordial

Dried hibiscus petals make a delicious tea and are the perfect addition to cocktail syrup, sundaes, marinades and salads. ...

A-Z Recipes Topics

Oven Baked Porridge

With the classic flavours of toasty oats baked with walnuts and apple, cinnamon and vanilla sugar, this oven baked porridge makes a lovely addition to a Sunday brunch with guests.

Read more

Try these simply delicious Silver Fern Farms PURE Burger recipes

When it comes to cooking these days, most of us are searching for convenience and quality. And yet, it seems we are often having to forgo one for the other, be it spending hours in the kitchen to make a delicious meal, or settling for bland dishes that are easy to make. Now, with their new range of PURE Burgers, Silver Fern Farms are giving customers the best of both worlds: premium quality 97-99% red meat burgers conveniently available in the freezer aisle.

Read more

Hibiscus Flower with Orange Zest and Vanilla Cordial

Dried hibiscus petals make a delicious tea and are the perfect addition to cocktail syrup, sundaes, marinades and salads.

Read more

Pickled Jalapeño & Buttermilk Brined Chicken Wings with Corn Relish

These chicken wings are charred on the BBQ after being marinaded in buttermilk with flavours of jalapeños, pickling juice, lime, honey and chives. An easy and super tasty option for when you’re entertaining.

Read more

Seafood Mixed Grill with King Prawns, Squid and Scallops

You can’t go wrong with seafood beautifully charred on the bbq. Can’t decide between king prawns, squid and scallops – why not have them all? Variously topped with hibiscus salt, a lightly sweet and zippy ancho chilli romesco sauce, and a mint and taramasalata dressing – this spread has all bases covered.

Read more

Yuzu, Cabbage & Coriander Slaw with Crispy Rice Noodles

With citric tartness from yuzu, sweet nuttiness from sesame oil, tang from vinegar and the grounding flavour of ginger, this slaw is a great palate cleanser. Don’t be afraid to mix and match – swap out the green cabbage for purple cabbage, or add a few grated carrots and cucumber for colour and crunch.

Read more

Super Easy BBQ Mussels with Lemongrass, Chilli & Coconut

With classic flavours of butter, garlic, chilli, ginger, lemongrass and lime, these mussels are a sure winner. Super simple to cook, just wrap the ingredients in a parcel and throw on the BBQ until the mussels have just opened.

Read more

Crispy, Golden Vegan BBQ Gozleme (Stuffed Turkish Turnover)

Gözleme is a savory Turkish stuffed turnover. Crispy, golden and stuffed with tasty filling – in this case vegan cashew cheese mixture, garlic and paprika mushrooms and silverbeet – these are absolutely delicious served with a squeeze of lemon.

Read more

Simply Irresistible Sticky Beer, Mustard and Miso BBQ Ribs

It’s hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible.

Read more

Mango and Miso Caramel Waffle Ice Cream Sandwiches

Sweet, tangy, salty, savoury – the mango and miso caramel filling of these waffle ice cream sandwiches is a real flavour bomb.

Read more

Sweet and Umami Matcha Coconut Donut Ice Cream Sandwiches

These matcha and coconut ice cream donut sandwiches are as delicious as they are pretty. Sweet and umami, these are sure to be showstopper at any event.

Read more

Vegan Brownie & Raspberry Ice Cream Sandwiches

Raspberry sorbet with a hint of lemon zest and decadent gooey brownies are a match made in vegan heaven in this luscious dessert.

Read more

Mexican Queso Beef Burgers with Short Rib

Pairing Silver Fern Farms PURE 97% Beef Burgers with Short Rib with a mouth-watering cheesy queso sauce, these burgers are sure to be a crowd-pleaser.

Read more

Beef Brisket Sauerkraut Burger

With a creamy mustard sauce, swiss cheese, gherkins, pretzel buns and sauerkraut, this is a classic beef burger with a slight tangy twist. Using Silver Fern Farms PURE 97% Beef Burgers with Brisket grilled on a barbeque, these burgers really couldn’t be easier to make.

Read more

Brisket Bao Bun Sliders

Made with Silver Fern Farms PURE 97% Beef Sliders with Brisket grilled on the barbecue, and served with tangy pickled vegetables, sriracha mayonnaise and a squeeze of lime, these soft bao buns are perfect to serve when entertaining.

Read more

Venison & Beef Burgers with Beetroot Chutney & Slaw

Haven’t tried venison before? These burgers using Silver Fern Farms PURE 97% Venison & Beef Burgers with Venison Short Rib are a great way to experience it’s delicate, distinctive flavour.

Read more

Indian Spiced Lamb Rump Burger with Naan

These succulent Indian Spiced Lamb Rump Burgers with Naan are a great week-night dinner option. Using Silver Fern Farms PURE 99% Lamb Burgers with Rump and naan instead of a burger bun, these put a spin on a traditional burger and are fun to eat.

Read more

Gluten-Free Chocolate Chip Cookies

It’s hard to beat a warm chocolate chip cookie, especially as the weather starts to cool. Even better? A gluten-free version that everyone can enjoy.

Read more

Grilled Octopus Salad with Ceviche Dressing

With flavours of lemon, garlic and paprika, this grilled octopus topped with a ceviche dressing really is a seafood sensation and will be a showstopper on your table. It’s also delicious in toasted tortillas with smashed avocado.

Read more

Individual Confit Garlic, Orange & Currant Garlic Breads

Put an elevated spin on traditional garlic bread with these individual bites, filled with garlic, lemon thyme, cheddar and orange zest. They make a perfect little snack, starter or side dish when entertaining.

Read more

Heart-Shaped Strawberry Yoghurt Toasts

If you’re looking to spoil your special someone (or yourself!) with a romantic breakfast in bed, try this TikTok viral Heart-Shaped Yoghurt Toast Recipe by Chef and Philips Kitchen ambassador Elle Vernon. Made in the Philips Airfryer XXL, you’ll be able to whip these up 1.5 times faster than an oven, meaning less time in the kitchen and more time to spend with your loved one.

Read more

Glenn’s Apple and Rhubarb Crumble

Craving crumble? Glenn and Brier are crazy about crumble – the pair even bonded over their love of this nostalgic dessert. Check out Glenn’s tart twist on the Kiwi favourite!

Read more

Marinated Mushrooms, Nashi & Hazelnut Salad

Marinated Mushrooms, Nashi & Hazelnut Salad. This marinated mushroom salad is full of crunch and flavour.  Serves 6   Marinated Mushrooms […]

Read more

Grilled Oysters with Chorizo & Sherry Vinegar Butter

Exceptionally nutritious, completely sustainable and the ultimate delicacy for shellfish lovers, oysters are one of the ocean’s true treasures. This delicious garnish of chorizo and garlic, sherry vinegar butter, chilli flakes and a drizzle of lemon is a rich, bright complement to the oysters as they sing of the sea.

Read more

Show More Arrow

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.

A-Z Recipes. Hundreds upon hundreds of delicious recipes to create whatever you want, whenever you want. Ranging from mango pavolva rolls, to beef eye fillets, to even the most precise of cocktails, there is something for everybody.

Example of our electic and diverse range include but not only:
Chicken & Waffles
Entrecôte with Miso Dip
Fried Mackerel with Egg on Rice
Hot Dogs
Japanese Pork Soup (Tonjiru)
Japanese-style Burgers with Miso, Wasabi, Bacon, Gari & Gherkins
Katsudon — Pork Cutlet Rice Bowl
Kossha Mangsho – Goat Curry & Naan Bread
Lomi Lomi Salmon – Tomato Salmon Salad
Miso Salmon
Pasta with Shrimps and Tomato Sauce
Pumpkin Curry Soup with Coconut Milk
Ramen Soup with Spicy Miso Mix
Reisschüssel mit Lachs und Rührei
Roasted Mushroom Risotto
Sebastian’s Gyū Tataki Don
Spaghetti With Miso Carbonara And Sausage Meatballs
Tarte Flambee with Goat Cheese, Pear & Mushrooms
Udon Noodles with Pork Belly
Venison Lasagna
Venison Teriyaki
Yaki Gyōza