Main Dish

15 Father’s Day Recipes Dad Is Sure To Love

Treat Dad to all his favourite foods this Father's Day, with these 15 Fathers Day Recipes Dad Is Sure To Love....

Main Dish Topics

Braised Beef and Potato Rendang with Coconut Rice

Enjoy this tender braised Beef and Potato Rendang recipe.

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Handkerchief Pasta with Blue Cheese Sauce and Crispy Oregano

Have you ever thought of tearing up lasagne sheets to make pasta?

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Louisiana Dirty Rice with Cajun Butter Prawns

Capture the essence of Southern cuisine with our Louisiana Dirty Rice served with Cajun Butter Prawns recipe.

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Miso Pork Sticky Ribs

Perhaps the trendiest ingredient of the moment, miso is making its mark not just as a side order soup but appearing in recipes for brownies, bastes and sauces.

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Spelt Breakfast Pizza

Who says you can’t start the day with pizza? Nutritious and delicious this pizza features poached eggs and goat’s cheese.

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Our Epic List of Vege Burgers Even Meat Diehards are Sure to Love

Our amazing lineup of vege burgers will have even the most dedicated meat lovers drooling.

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Barramundi Burger ‘Springrolls’

This is a play on a certain famous fish burger at a certain famous fast food chain. It uses all the familiar flavours of a classic fish burger but all inside a crispy spring roll. 

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Seafood Spectacular New Year’s Celebration Menu

Elevate your New Year’s entertaining with an impeccable seafood menu. Impress your guests with these stunning and delicious dishes at your next gathering or special occasion

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Caramelised Onion Sheet Pan Pizza

“I could not think of a better dinner that can be eaten straight out of the pan and on the couch than this caramelised onion sheet pan pizza. I have used onions to make the best caramelised onion topping. The trick to making them is to go slow and cook low. While I have used my homemade no knead focaccia dough, you can easily use store bought pizza base and make the caramelised onions in advance, to make it a little less time consuming on those busy nights,” says cookbook author and influencer Daen Lia.

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Vegan Turkish Pizza (Lahmacun)

Celebrate the deliciousness of plant-based cooking with our mouthwatering vegan Turkish pizza.

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Gnocchi with Tomatoes, Prawns & Basil

Using a pack of ready-made gnocchi makes this a really quick supper. Peeling the prawns and boiling up the shells takes a few moments but it’s well worth it to extract every bit of their wonderful flavour.

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Green Rice with Garlic, Parsley & Mussels

‘I love these Spanish paella-type dishes’ says the chef.

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Simple Cacio e Pepe Pasta Recipe

Transport yourself to Italy with this delicious classic. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Cacio e Pepe Pasta.

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Black Pepper Crusted Eye Fillet with Shallot & Black Pepper Dressing

Pepper has been in demand for thousands of years thanks to its impressive ability to transform food, bringing out delicious undertones and flavours as well as making both sweet and savoury meals bolder versions of themselves. Pepper’s power to add that extra sprinkle of magic is on full display in this superb Black Pepper Crusted Eye Fillet.

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Spanish Potato & Chorizo Salad

Delight your tastebuds with this Spanish Potato & Chorizo Salad recipe. Perfect for entertaining at home, or when there are many guests to feed at a picnic.

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Gado-gado: a traditional Indonesian salad with a modern twist

One of the BEST salads you’ll ever eat! Loaded with seasonal veggies, crispy tofu, Delcado avocado and peanut sauce, the Gado-gado salad is a must-try this summer. Originally from Indonesian, this delicious and refreshing dish is perfect to share with family and friends!

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Australian Barramundi Pad Krapao

Pad Kaprow is arguably Thailand’s favourite dish. It’s traditionally a stir fry made with pork mince stir fried with lots of chillies, garlic and “Kaprow” which is Holy basil. Served with fresh rice and a fried egg, the dish is absolutely addictive. Using barramundi gives it a softer and more ethereal texture as well as making it a little cleaner tasting!

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Balinese Style Grilled Plate Size Barramundi with Sambal Matah

This dish is simplicity at its best. It always takes me back to when I was married in Bali and we would always go to the beaches of Jimbaran to have freshly grilled seafood over burning coconut husks…served simply with this fresh style of Sambal unique to the region called “sambal matah”.

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Cheesy Baked Cake Tin Carbonara Recipe

This is a unique and creative way to enjoy the rich and creamy flavours of traditional Carbonara.

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14 Pasta Recipes For Your Weekly Menu

Celebrate International Pasta Day with these 14 Pasta Recipes For Your Weekly Menu.

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Courgette Pasta with Mascarpone, Basil & Lemon

Homegrown courgettes cooking in a puddle of good olive oil with garlic, lemon and chilli is a combination that sings of summer to me.

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Spice up your day with the best ever taco recipes

World Taco Day is a globally celebrated culinary occasion that pays homage to one of the most beloved and versatile dishes on the planet – the taco.

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Gluten Free Malaysian Fish Curry with Blistered Snow Peas & Sugar Snap Peas

Indulge in the delightful flavours of Malaysia with this Gluten-Free Malaysian Fish Curry, accompanied by the vibrant crunch of Blistered Snow Peas and Sugar Snap Peas.

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Lamb and Caramelised Fennel Spaghetti Bolognese Recipe

Indulge in a hearty and satisfying meal with our Lamb and Caramelised Fennel Bolognese recipe.

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