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Up your grilling game with our Salted Rump Steak Skewers paired with Roast Pumpkin Harissa and Flat Breads.
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Forget meat-free Mondays. With easy-to-make recipes like this Sweet Potato Flatbread With Spicy Potato Balti, plant-based eating is bound to become a more regular prospect.
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If you have flat breads you can make Flat Bread Pizzas. Entertaining this weekend? Our Smoked Mozzarella, Pumpkin and Chestnut […]
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A delightful dish for the whole family. Lebanese Spiced Lamb with Semolina Flatbread & Tzatziki Serves 4 Ingredients: Extra virgin […]
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The traditional way to roast meat for shawarma is on a revolving, vertical spit where joints of lamb, chicken, beef, veal and water buffalo are cooked slowly, often for up to a day. The meat is then thinly sliced and served topped with tahini before being served on a plate or wrapped in a soft flatbread. As not many of us have a revolving spit in our kitchens, pay-frying the meat – in this case chicken – is a more practical way to cook a shawarma at home.
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For a quick and easy flavour hit you can’t go past this flavoursome crowd pleaser.
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The basic, everyday wholewheat flatbread (also known as chapati) adds a chewy, nutty element to your meal.
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This is the quickest naan you will ever cook. It comes together in minutes, needs only a short knead, then cooks again in a moment. On the table in less than 15 minutes.
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If these flaky, slightly crisp flatbreads are a favourite of yours, you’ll be delighted to know you can prepare and cook them in minutes. There is a knack to them, but you will pick it up very quickly. These are two of my favourite parathas, but you can add anything you like.
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These naans are easy to make and as visually stunning as they are delicious, as well as being full of […]
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Fish fillets are anything but boring in this Persian-inspired recipe.
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Garlic Chilli Prawns Skewers with Lemon Flatbread. Spice up your weeknight with these delicious chargrilled prawns. Serve with zingy lemon […]
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