Near-instant Easy Naan Bread

By MiNDFOOD

Near-instant Easy Naan Bread
This is the quickest naan you will ever cook. It comes together in minutes, needs only a short knead, then cooks again in a moment. On the table in less than 15 minutes.

Makes 4 large naan breads

300g plain flour, plus more to dust
1½ tsp baking powder
½ tsp bicarbonate of soda
⅔ tsp salt
2 tsp caster sugar
4 tbsp milk
4 tbsp plain yoghurt
90-100ml water
20g unsalted butter, melted, plus extra

Optional
A good couple of pinches of nigella seeds, or other seeds (optional)
Chopped coriander leaves (optional)
Finely chopped garlic (optional)

Preheat oven to the highest temperature. Place a baking sheet on the highest shelf to heat through.

Mix together all dry ingredients. Make a well in the middle and add wet ingredients, including butter. Bring together into a dough. It should be quite soft; if not, add more water. Knead quickly until smooth.

Divide dough into four; roll each out on a lightly floured surface. Pat in some nigella seeds, coriander leaves, or garlic – or nothing – and place in the hot oven.

Cook two at a time until light spots or a light golden colour appears on the upper surface, then turn over and cook the underside for a minute or so.

Brush with butter. Keep the breads warm by wrapping in a napkin or foil while you make the rest. Serve hot.

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