Home » Recipes » In Season » Vegetables » Carrots
Make use of carrot tops with a delicious herby pesto that pairs beautifully with the sweet-glazed carrots and crispy puff pastry.
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Easy to grow, carrots are a familiar repertoire for the urban gardener.
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Try this rustic Chicken and Hunter’s Sauce recipe. Tender chicken Maryland’s baked in a delicious homemade sauce with shallots, garlic, […]
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Enjoy a bowl of Guy Mirabella’s Cabbage with Peas and Casarecce with your family.
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Nothing goes to waste with this creative roasted Honey Tarragon Carrots with Carrot Top Dressing and Burrata. Finely chop carrot […]
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Enjoy the comforting flavours of our Warming Carrot and Coriander Soup, a delicious and healthy recipe perfect for chilly days, packed with fresh carrots, fragrant coriander, and a blend of warming spices.
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Parsnips have a delicate, sweet, slightly nutty flavour and are often underrated in cooking. But with the right recipe, these pale, carrot-like vegetables can be the hero of your meal.
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Caponata is a traditional Sicilian dish. It typically includes eggplant, celery, olives, and capers. This twist on the classic features delicious carrots.
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Make your next mid-week meal fuss free with this delicious Pan-Roasted Lamb Sausages with Sweet Potato, Carrot, Shallots & Mint Pistachio Sauce recipe.
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A roast always has leftovers. This recipe reinvents root vegetables, mustard, egg and roast leftovers into a meal you’ll love.
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This vegan dish turns the humble carrot into the star of the show. Combined with flavours of coconut, lime and a kick from chili oil, this warming meal makes a lovely weeknight dinner.
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This New Orleans style dirty rice is made with melt-in-your-mouth slow cooked pulled pork and topped with Louisiana hot sauce. Packed full of Cajun flavours and spices, this is a dish that’ll have you coming back for seconds.
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This beetroot and purple carrot muffin recipe is from Bryony and Harry Lancaster’s new cookbook Egg of the Universe. They like to play around with cakes and sweets that involve some vegetable elements, and find purple carrots especially fun to use for their beautiful colour.
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I absolutely love when new baby carrots are in season, they’re delicious to eat straight out of the garden and are a real treat to add to as many meals as you can.
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This easy honey-roasted carrots recipe will quickly become a favourite in your home cooking.Â
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Extract from ‘Cook, Eat, Repeat’ by Nigella Lawson.Â
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The addition of carrot and ginger adds something a little different to these falafels. Serve Carrot Falafels with Zhug, Zhug is […]
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Roasted Leek and Farro Salad with Pecans and Cranberries. Stuck in a cooking rut? Try this hearty summer salad with Curry […]
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Vegetarian Falafels with Roasted 
Carrot Dip Recipe is a tasty vegetarian dish with a side serving of spinach salad & […]
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Prawn Curry with Carrot Sambal Recipe. Sambal is a spicy relish popular in Southeast Asia. Traditionally, its main ingredient is […]
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For a quick and tasty soup combine a good quality broth with lentils and in-season vegetables. Serve with a few […]
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This Winter Vegetable and Sourdough Nut Crumble Recipe is a great way to ensure you are getting your daily vegetable […]
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This super-powered Bone Broth Recipe provides a daily dose of nutrients that act to heal and support the gut. Bursting […]
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