Beef

Argentinian Steak Sandwich with Chimichurri with Cannellini Bean Salad

Give your steak sandwich some South American flavour with a spicy sauce and serve with a tasty bean salad. ...

Beef Topics

Burgers with a Spicy Maple Sauce

Made from juicy, lean ground beef.

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Beef Meatball Skewers (Tteok Galbi Wanja)

Once cooked in palace kitchens, only to be enjoyed by royalty,

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Braised Black Pepper Beef

Exquisitely succulent beef brisket, marinated and simmered in a robust sauce, pairs harmoniously with vegetables in this truly delightful dish.

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Cafe Cannelloni Bolognese

For Guy Mirabella pasta is comfort food like no other.

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Parmesan Crusted Beef Rump Roast

A Roast with the most delicious crust and tender beef.

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Korean Spiced Beef with Pineapple Kimchi

These Korean-inspired, fragrant Scotch fillets are barbecued, sliced and served in lettuce cups with a fresh spicy pineapple salsa. Try making Korean Spiced Beef with Pineapple Kimchi this summer.

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Five Spice Beef Short Ribs with Yellow Curry and Chimichurri

This Five Spice Beef Short Ribs with Yellow Curry and Chimichurri recipe combines the rich, aromatic flavours of Chinese five-spice with the creamy heat of yellow curry. The vibrant chimichurri adds a fresh, zesty contrast, adding an extra kick to the dish.

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Braised Beef and Potato Rendang with Coconut Rice

Enjoy this tender braised Beef and Potato Rendang recipe.

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Paprika Steaks with Tomato, Avocado and Pineapple Salad

This quick and easy dinner option will have everyone clamouring for seconds. Toss fresh, in-season vegetables with homemade Paprika Oil and prepare to impress.

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Cheesy Beef Brisket and Pickled Pepper Pies

Who doesn’t love a cheesy beef brisket pie? A great option to make ahead of time and freeze for an easy dinner in future, you can use any slow braising beef for this versatile recipe – it’s a great way to use cheaper cuts of meat.

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Mapo Tofu with Shredded Beef

A traditional Sichuan dish, mapo tofu is made with simmered silken tofu flavored with fermented bean paste, beef, chili bean paste, and a handful of Sichuan peppercorns. The chili bean paste brings the heat, and Sichuan peppercorns bring a pleasantly numbing spiciness to this dish.

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Crispy Fried Beef with Orange Peel and Black Tea Vinegar

This recipe is the perfect starter for a Chinese inspired banquet. If you would prefer to serve it as a main, it is best with steamed Asian greens.

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Slow Cooked Red Braised Beef Short Ribs

As the weather cools down, beef short ribs’ full-bodied flavour and rich marbling make them the ideal savoury comfort food. Served with steamed rice or egg noodles, there’s nothing better on a rainy winter’s evening.

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Simply Irresistible Sticky Beer, Mustard and Miso BBQ Ribs

It’s hard to beat a barbecued pork rib, and this version with a sweet, tangy, sticky marinade of beer, mustard and miso is simply irresistible.

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Beef, Barley and Bacon Pie with Hot Water Pink Peppercorn Pastry

Richly flavoured slow-cooked beef cheeks are baked in a glorious beef and bacon pie with deliciously peppery pastry, perfect for leisurely weekend lunches.

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Baked Eggs with Spicy Harissa and Sumac Beef

Richly flavoured slow-cooked beef cheeks are perfect for a hearty breakfast or brunch when paired with with eggs, harissa and sumac.

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Slow Cooked Red Wine and Caramelised Onion Braised Beef Cheeks

Richly flavoured with red wine and caramelised onion, these beef cheeks are slow cooked to perfection.

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Barbecued Rump Steak with Salsa Verde and Spring Onions

Rump is a wonderful cut of beef: it’s a little chewier than fillet or rib, but full of flavour and perfect in this Barbecued Rump Steak with Salsa Verde and Spring Onions.

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Chorizo Sausage Rolls

There’s nothing worse than a dry sausage roll. Miguel Maestre’s Spanish take on the classic uses chorizo sausage, which has plenty of natural oils to make the rolls juicy and flavoursome every time. This is his kids’ favourite lunchbox treat (and their papa’s, too).

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Porterhouse Steaks with Persimmon and Ginger Dressing

This dressing is a true showstopper! A delicious combination of flavours that’s perfect on top of your favourite protein, like pan-seared steak.

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Barbecue Sausages with Moroccan Tomato Chutney

Give barbecue snags a spicy tomato kick for a casual summer meal. Serve Barbecue Sausages with Moroccan Tomato Chutney and […]

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Slow-Cooked Beef Brisket Pho

This Slow-Cooked Beef Brisket Pho is packed full of flavour and freshness. It’s a great year round meal to whip up for lunch or dinner that brings a bit of spice to your life.

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Beef Massaman Curry

MasterChef Alumni and owner of Sum Yung Guys, Matt Sinclair has partnered with Australian Beef and is sharing his very own winter warmer – a robust and flavoursome Massaman Beef curry.

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Brisket and Sherry-Roasted Mushroom Ragu with Pasta

If you’re a pasta lover this Brisket and Sherry-roasted Mushroom Ragu has your name written all over it.

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