Beef is a versatile food source with cuts to suit many preparation methods, such as Rib Roast, Steaks and Mince. Combined with the right garnish, dressing or sauce—juicy Tenderloin beef is hard to beat. Sausages make a great addition to curries and pasta meals, while Baked or Roasted Beef is a family favourite.
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Forget boring mid-week meals and try this tasty Beef Mince B... more
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Whole Eye Fillet with Salsa Verde & Potato Cake. Whole E... more
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New York Sirloin Steak with Polenta Chips. Serve with polent... more
Finely shredded pancetta, an Italian style of cured bacon, a... more
