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Sage

Italian Stuffed Turkey Breast with Verjuice & Roasted Pears

Wrapped in prosciutto after being stuffed with Italian-inspired pork herb mixture, these turkey breasts are sure to be succulent and packed full of flavour.

Maple-Baked Pork with Carrots

Maple-Baked Pork with Carrots is made with 6 ingredients. Midweek meals have never been simpler than with this easy marinate-and-bake […]

Roast Pumpkin and Halloumi Bruschetta

Roast Pumpkin and Halloumi Bruschetta. Move away from a traditional bruschetta and try this creamy Roast Pumpkin and Haloumi Bruschetta. […]

Pancetta Wrapped Turkey

Pancetta Wrapped Turkey. A modern twist to a Christmas classic, this pancetta wrapped turkey is a great addition to your festive […]

Fennel Pork and Veal Meatballs Recipe

We think this is the perfect Fennel Pork and Veal Meatballs recipe. Follow the steps below and you’ll have added […]

Pork Schnitzel with Apple and Witlof Slaw

Give some more flavour to your schnitzels by adding fennel seeds, sage and parmesan to your breadcrumb mix. Serve with a delicious apple and witlof slaw.

Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

Ravioli with Roasted Pumpkin and Sage Butter

Ravioli with Roasted Pumpkin and Sage Butter recipe, brought to you by MiNDFOOD.

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