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Baked Beetroot

Baked Beetroot. Beetroot is an easy-to-grow and colourful crop in the garden and makes for a tasty and versatile ingredient […]

In season: 5 ways with Blood Oranges

Full of vitamin C and other healthy antioxidants, this luscious, red-fleshed citrus is versatile for both sweet and savoury dishes.

Rediscovering pears with Vincent Gadan

Renowned pastry chef Vincent Gadan talks to us about the joy of rediscovering delicious and versatile pears

Easy Rhubarb Jam

Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.

Cooking with roses

Fabulous foodie Peta  Mathais lets us in on her  top ideas for cooking  with an unlikely yet surprisingly versatile ingredient – roses, MiNDFOOD Radio presents.

Homemade Ricotta

Homemade Ricotta recipe, brought to you by MiNDFOOD.

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