Baked Beetroot

By MiNDFOOD

Baked Beetroot

Baked Beetroot. Beetroot is an easy-to-grow and colourful crop in the garden and makes for a tasty and versatile ingredient in your meals.

Baked Beetroot

Serves 4

 

Ingredients

4 large beetroot, peeled

1 cup sour cream

3 tbsp store-bought horseradish

2 tbsp tarragon leaves, plus extra to serve

 

Method

1 Preheat oven to 180°C. Wrap beetroot in aluminium foil, place on a baking tray, and bake for 1 hour, or until tender in the middle when you test it with a skewer.

2 Place sour cream, horseradish, and tarragon in a small bowl. Season with sea salt and freshly ground black pepper and mix to combine.

3 To serve, cut a cross into the top of each beetroot and make a cavity. Spoon a generous dollop of horseradish cream into each cavity. Season with sea salt and freshly ground black pepper and sprinkle with extra tarragon.

 

Try some of our other beetroot recipe:

Vegan Roasted Beetroot and Walnut Israeli Couscous

Vegan Beetroot Kisses

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