Easy Rhubarb jam recipe

By MiNDFOOD

Easy Rhubarb jam recipe
Rhubarb, usually confused for a fruit, finds its way into lots of desserts, especially pies and crumbles. Here is a great recipe for turning this versatile ingredient into a jam.

Makes 2 Cups of Rhubarb jam

600g rhubarb, washed and cut into 5cm pieces

13⁄4 cup caster sugar

2 cinnamon sticks

2 tbsp water

How to make rhubarb jam

1 Place all ingredient into a saucepan over medium heat; stir until sugar dissolves.

2 Simmer for 15-20 minutes or until thick and syrupy, stirring occasionally to prevent burning.

Pour jam into sterilised jars and refrigerate until ready to use.

Want more? Check out our 14 rhubarb dessert recipes here

SHARE THIS ARTICLE

BECOME A MiNDFOOD SUBSCRIBER TODAY

Let us keep you up to date with our weekly MiNDFOOD e-newsletters which include the weekly menu plan, health and news updates or tempt your taste buds with the MiNDFOOD Daily Recipe.