Makes 2 Cups of Rhubarb jam
600g rhubarb, washed and cut into 5cm pieces
13⁄4 cup caster sugar
2 cinnamon sticks
2 tbsp water
How to make rhubarb jam
1 Place all ingredient into a saucepan over medium heat; stir until sugar dissolves.
2 Simmer for 15-20 minutes or until thick and syrupy, stirring occasionally to prevent burning.
Pour jam into sterilised jars and refrigerate until ready to use.
