In season: 5 ways with Blood Oranges

By MiNDFOOD

In season: 5 ways with Blood Oranges
Full of vitamin C and other healthy antioxidants, this luscious, red-fleshed citrus is versatile for both sweet and savoury dishes.

Blood Orange Curd Crepes with Ice-Cream & Burnt Orange Sauce 

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These delicious crepes are perfect for a winter weeknight treat. The blood orange curd can be made ahead and kept in the fridge for when you’re craving something sweet and time is poor.

 

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Sweet & Sour Pork Belly with Blood Orange & Vietnamese Mint Salad

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A Vietnamese-inspired salad of orange, apple and mint is the perfect accompaniment for this rich pork belly dish.

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Blood-Orange Shrewsbury Biscuits

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Use luscious red-fleshed blood oranges in a sweet jam to fill these delicious Shrewsbury biscuits. Pop the kettle on, sit back, and enjoy!

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Roast Duck with Spicy Orange Glaze

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Spoil your family and friends with an Asian-inspired feast of roast duck. Serve with plenty of boiled rice and steamed gai lan greens.

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Blood Orange and Almond Filo Tart

in-season-blood-orange-almond-filo-tart-recipe

 

Need a quick dessert to whip up? This blood orange and almond filo tart will make you look like a star. All you need is a few seasonal ingredients, and voila!

Click here for recipe

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