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Downton Abbey and Mad Men are among the leaders in the Emmy nominations, but they have some stiff competition from newcomers.
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Radio broadcaster Craig Hamilton was 37 and getting ready to broadcast the Sydney Olympics when he experienced his first psychotic episode. 12 years on, he shares how to help our loved ones through depression.
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Author of ‘The Longest Journey’ and counsellor Amanda Stuart talks about how we can heal ourselves and our lives by confronting our past head on.
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The first puma cub born at Berlin’s Tierpark in 22 years is presented to the public for the first time.
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French farmers who force-feed their ducks to produce foie gras for the luxury food market, are turning their attention to alternative fuels, using excess duck fat to run deisel vehicles.
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Our resident gardening guru Angus Stewart gives us his simple steps for starting your own vegie garden at home.
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Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.
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Take a look back at Kate Moss’s rise to fame from supermodel to one of the worlds most recognisable faces with our gallery of images.
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A UN-backed scheme to provide safe, energy-saving stoves to the poor of Nigeria aims help curb the thousands of deaths caused each year by inhalation of toxic fumes or burning from firewood blazes. MiNDFOOD reports.
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This delicious and fresh recipe is ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.
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Fitness First personal trainer Evangelene Bird helps new mums keep up with bub by regaining their core strength and boosting energy levels. See how with our step-by-step fitness gallery.
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This delicious and fresh recipe for the weekend that’s ready in 10 minutes. Use the barbecue or grill to get crispy skinned salmon and serve with a sprinkle of dill salt.
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Once perfected this pizza dough recipe will be a life saver for quick midweek dinners. You can freeze it into portions and use as needed.
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A lot of blood, sweat and tears goes into producing a fantastic magazine. Think we sit here filling our nails? Think again. Here is a guide to how we go from ideas to print.
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Go behind the scenes as we put together our latest travel story, ‘From vine to wine.’ From a late night at the New Zealand Wine Awards to the spectacular views of Cape Kidnappers. MiNDFOOD reports.
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We caught up with the new face on the design block, Rebecca Vallance, who has just launched her first ready-to-wear winter collection. MiNDFOOD reports.
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Do you have a story idea for MiNDFOOD? Donna Duggan explains how to make your content stand out.
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Attending events throughout the day can lead to late nights working on the magazine and website. Managing Editor Donna Duggan explains why it pays to be addicted to journalism.
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250 readers enjoyed a night with us at The Langham Hotel for our second annual Girls Night Out event. Quartz Reef bubbles and Squealing Pig wine was drunk and Lancome Beauty Experts and Servilles Hairstylists were on hand to teach the ladies how to recreate new exciting looks at home.
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Satisfy your sweet tooth with this simple yet stunning tart recipe topped with tasty in-season mango and toasted coconut.
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What would you be willing to forgo in order to reduce your carbon emissions? Your daily coffee? The gas-guzzling 4WD? New clothes? The Sunday roast? We follow one family’s journey to see how close they could get to living an emissions-free life.
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As the new school year beckons, we know its easy to get stuck for school lunch ideas. Here are some simple lunchbox fillers to make the transition back to school a little easier.
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If losing up to 30 centimetres from your lower body in just four weeks without the need for surgery sounds too good to be true, think again. Hypoxi promises exactly that. Here, Lizzy Wood puts it to the test.
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