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According to Dr Leigh Hodder, creativity needs time, space and passion. She teaches us how to channel it in today’s corporate age.
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Cheesemonger Claudia Bowman shares her top cheese tips with us – from smell, through to the different varieties.
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MiNDFOOD Food Director Michelle McHugh entices us to bring back Sunday family roasts with these simple tips for cooking the perfect roast dinner and even shares her mothers secret recipe.
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Food Director Michelle McHugh gives tips on cooking with in season celeriac, and shares one of her favourite celeriac recipes of all time.
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Founder & Chief Executive Officer of the National College of Traditional Medicine, Sandi Rogers gives her best natural immune boosting tips to get us through the winter.
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Our resident gardening guru Angus Stewart gives us his simple steps for starting your own vegie garden at home.
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Lacking motivation to fit in regular exercise? Joanna Tovia goes on a quest to solve this modern-day dilemma.
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Sex therapist Jacqueline Hellyer is back to talk to MiNDFOOD radio about breaking up, how to cope and maintain dignity in this difficult time.
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Take a look behind-the-scenes of our May food shoot as we prepare the Upside Down Quince Cake. MiNDFOOD reports.
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Once perfected this pizza dough recipe will be a life saver for quick midweek dinners. You can freeze it into portions and use as needed.
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In today’s fast-paced world, it’s getting harder to get a good night’s sleep. This week Lizzy Wood learns how something as simple as a pulsating-blue-light device – which slows down the rhythm of your breathing – can be the key to a deep sleep.
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MiNDFOOD readers enjoyed a fun and informative evening at Prescription Skin Care where they learned how to halt the ageing process and received expert tips on how to achieve great skin.
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NZ Chef Chris Fortune shares with us his foolproof tips for smoking your favourite food at home using your wok, BBQ or roasting pan. With passion and patience you are sure to reap the rewards.
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Entertaining friends and family can be daunting. Well-known NZ Chef and author Peta Mathias helps us overcome our dinner-party phobia with a few simple tips from what to serve to decorating the table.
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Beauty Editor Milly Nolan trial’s OPI’s new Axxium Soak-Off Gel Lacquer service for a manicure that is worth every cent. MiNDFOOD reports.
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Otahuna Lodge executive chef Jimmy McIntyre gives his tips for planning and executing a stress-free dinner party. MiNDFOOD reports.
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Want a slimmer, trimmer waist? Follow these exercises to strengthen your core and obliques. MiNDFOOD reports.
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Behind-the-scenes: October’s Out of the Blue fashion shoot featuring top make-up tips by Estee Lauder’s national make-up artist Owen Allison using the new Blue Dahlia colour collection, MiNDFOOD TV presents.
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Here are some top tips on adjusting your routine for winter and tackling the most common cold-weather beauty woes, MiNDFOOD reports.
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Ensure your skin survives the winter onslaught with these tips, MiNDFOOD reports.
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Here’s how to improve the look of your skin from the inside out, MiNDFOOD reports.
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Here are some top tips on how to develop a beauty routine that cultivates ageless beauty, MiNDFOOD reports.
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Learn how to grow celeriac and read about its European origins, MiNDFOOD reports.
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Alexis Middleton talks to Ali Leonard about his top grape-growing tips and best conditions for cultivating a good supply, MiNDFOOD Podcasts Present.
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