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In today’s fast-paced world, it’s getting harder to get a good night’s sleep. This week Lizzy Wood learns how something as simple as a pulsating-blue-light device – which slows down the rhythm of your breathing – can be the key to a deep sleep.
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Times are a changing but hair trends make an appearance no mater what decade. Today’s styles are influenced by many eras: the 60s were about volume and the bouffant; the 70s saw it flicked like Farrah Fawcett or long and luscious like Cher; the 80s brought us the blown-out do à la Dynasty; and the 90s saw the rise of the pixie cut. Today, styles and shapes may be influenced by previous fads, but colour takes on new heights with the introduction of balayage or glossy ombré highlights, as donned b
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Move over Yves Saint Laurent, tuxedo style is making a comeback fuelled by the abundance of well-cut shirts.
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Alexis Middleton explains the best time of year to grow potatoes and shares some techniques for cultivation, such as using bags and tyres, MiNDFOOD Radio Presents.
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With a host of new films coming out this year Uma Thurman is in her prime, but she takes care not to neglect her most important role – that of a full-time mother, MiNDFOOD reports.
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Make time your friend with Schwarzkopf Professional’s Time Restore range, on MiNDFOOD.
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Steven Twinings is a direct descendant of the man who started Twining’s Tea back in the 1700s. Listen to him delve into the unique history of this tea time icon, MiNDFOOD Radio Presents.
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Father Eugene O’Hagan is one third of the fastest-selling classical act of all time, Northern Ireland’s The Priests: A trio of singing priests who still have their own parishes, MiNDFOOD Radio Presents.
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In an unprecedented display of strength, “Avatar” led the worldwide box office for a fifth consecutive weekend, fast catching up on all-time champ “Titanic,” distributor 20th Century Fox said on Sunday, MiNDFOOD reports.
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Now the new year is here it’s the perfect time to take control of your finances, MiNDFOOD reports.
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The vision of the late Estee Lauder has been made complete by her granddaughter Aerin Lauder as she launches the new green floral chypre perfume, Jasmine White Moss, a fragrance that has transcended time, MiNDFOOD reports.
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It’s party time! This season take direction from the catwalk and work funky up-dos with bold, daring make-up techniques, by Milly Nolan.
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Aerin Lauder talks to MiNDFOOD about her must-have beauty items, her personal style and her favourite things.
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MiNDFOOD’s Editor-in-Chief, Michael McHugh, speaks with chef Rick Stein in his Sydney home about his recent trip to South-East Asia, the revival of ’70s classic dishes and his time at the Wattie’s factory in Clive, Hawkes Bay, in the ’60s.
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Your daily makeup application ritual shouldn’t take any longer than five minutes, Bobbi Brown blog on MiNDFOOD.
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Home made curries are relatively easy to make and always tasty if you use the essential trinity of fresh chilli, ginger and lemongrass. The flavours will enhance over night so make extra for lunch the next day.
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Twice-Cooked Cheese Souffles with Ham recipe, brought to you by MiNDFOOD. Unlike traditional souffles, which can be tricky to make […]
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Chocolate Biscuits recipe, brought to you by MiNDFOOD. These decadent little chocolate gems are a great treat for the middle […]
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Melt-and-Mix Chocolate Cake recipe, brought to you by MiNDFOOD.
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With spring just around the corner, does your skin need a new season makeover? Exfoliation is one of the simplest ways to achieve a radiant and healthy glow this spring, and we have all the tips to help you along the way.
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MiNDFOOD’s Beauty Columnist Bobbi Brown shares her wisdom about getting ready and looking great in the time you have available.
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