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Green tea improves working memory

Long prized for its health benefits, new research now shows that green tea improves your working memory too.

Dark Valhrona Chocolate Tart

Dark Valhrona Chocolate Tart. The stout in the tart’s sabayon accompaniment highlights the characteristics of the chocolate while the intense […]

Salted Pretzel Rocky Road

MiNDFOOD’s Food Director Michelle McHugh whips up a quick and delicious Salted Pretzel Rocky Road with help from Associate Editor Mariam Digges.

Merle Parrish’s Basic Scone

These basic scones are an award-winning CWA show recipe from baking champion Merle Parrish.

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise

Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]

Ceylon Supreme Smoked Trout Tostada

Ceylon Supreme Smoked Trout Tostada. The flavour of the smoked trout is wonderfully complemented by pepian sauce, a southern Mexican […]

Caramelised Peach and Almond Cake

Caramelised Peach and Almond Cake. This sticky peach and almond cake takes its inspiration from the wonderful flavours of Provence. […]

Al Brown’s Butter Cake

Not an experienced baker? Try your hand at this simple butter cake recipe.

Tea-Smoked Salmon and Soba Noodle Salad

This Japanese-inspired Tea-Smoked Salmon and Soba Noodle Salad makes for a great salad for lunch or dinner during the week. […]

Dessert Today, Afternoon Tea Tomorrow

Turn today’s dessert into tomorrow’s afternoon tea, with these simple tips from MiNDFOOD’s Food Director, Michelle McHugh.

Rose Red Velvet Cupcakes

Rose Red Velvet Cupcakes. These sweet red cupcakes made with a rose tea infused butter and topped with cream cheese […]

Blackberry Cheesecake Slice

Blackberries are not only delicious, but high in antioxidants and fibre. Use them to make this delicious and simple baked […]

READER EVENT: Twinings High Tea

MiNDFOOD readers joined us for a High Tea event with Twinings and special guests Stephen Twining and Matt Greenwood.

Salmon Rilettes with Wasabi Roe and Crostini

Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.

Lemon Meringue Cupcakes

Lemon Meringue Cupcakes are light and fluffy cupcakes, filled with lemon curd and topped with meringue for a tangy twist […]

Chicken and Tarragon Sandwiches

Try these creamy chicken and tarragon sandwiches, dipped in chives for a fancy twist.

Pink Macaroons with Strawberry Jam and Buttercream

Pink Macaroons with Strawberry Jam and Buttercream are perfect served with a cup of tea.

Go west gallery

Mother’s Day afternoon tea at The Langham

Readers enjoyed a lovely family day out with their Mums at the MiNDFOOD Mother’s Day Afternoon Tea event. Readers were also treated to mini make overs from Estee Lauder & hair by Morgan & Morgan hair salon.

Mandarin and Almond Free-Form Tarts

Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]

Tea for attention

Naturopath Leanne Pratt  tells us about drinking tea and what impact it has  on our attention levels, MiNDFOOD Radio presents.

Caramel Praline Sponge Layer Cake

Elevate your dessert experience with this divine cake.

Afternoon Tea – Devilled Eggs and Ribbon Sandwiches

For a classic afternoon tea treat try our Devilled Eggs and Ribbon Sandwiches.

Cinnamon Oysters

Cinnamon Oysters recipe, brought to you by MiNDFOOD.

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