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Long prized for its health benefits, new research now shows that green tea improves your working memory too.
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Dark Valhrona Chocolate Tart. The stout in the tart’s sabayon accompaniment highlights the characteristics of the chocolate while the intense […]
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MiNDFOOD’s Food Director Michelle McHugh whips up a quick and delicious Salted Pretzel Rocky Road with help from Associate Editor Mariam Digges.
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These basic scones are an award-winning CWA show recipe from baking champion Merle Parrish.
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Pecan and Cinnamon Doughnuts with Dilmah Earl Grey Tea Anglaise. The Mexican ‘buñuelo’ is a descendent of Spanish churros and […]
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Ceylon Supreme Smoked Trout Tostada. The flavour of the smoked trout is wonderfully complemented by pepian sauce, a southern Mexican […]
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Caramelised Peach and Almond Cake. This sticky peach and almond cake takes its inspiration from the wonderful flavours of Provence. […]
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Not an experienced baker? Try your hand at this simple butter cake recipe.
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Tea-Smoked Salmon and Soba Noodle Salad. This Japanese-inspired dish makes for a great sunny-day salad for lunch or dinner during […]
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Turn today’s dessert into tomorrow’s afternoon tea, with these simple tips from MiNDFOOD’s Food Director, Michelle McHugh.
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Rose Red Velvet Cupcakes. These sweet red cupcakes made with a rose tea infused butter and topped with cream cheese […]
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Blackberry Cheesecake Slice. In season now, blackberries are not only delicious, but high in antioxidants and fibre. Use in this delicious […]
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MiNDFOOD readers joined us for a High Tea event with Twinings and special guests Stephen Twining and Matt Greenwood.
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Want to wow guests at your next dinner party or high tea event? These salmon rilettes, topped with wasabi-infused roe and served with crostini, will do the trick.
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Lemon Meringue Cupcakes. These light and fluffy cupcakes are topped with lemon curd and meringue for a tangy twist. The […]
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RECIPE: Chicken & tarragon sandwiches. Brought to you by MiNDFOOD
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Pink Macarons Recipe. These pink macarons, filled with jam and buttercream centres, make a spectacular afternoon tea accompaniment.
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Readers enjoyed a lovely family day out with their Mums at the MiNDFOOD Mother’s Day Afternoon Tea event. Readers were also treated to mini make overs from Estee Lauder & hair by Morgan & Morgan hair salon.
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Mandarin and Almond Free-Form Tarts. These rustic Mandarin and Almond Free-Form Tarts are simplicity at it’s best. Mandarin and Almond Free-Form […]
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Naturopath Leanne Pratt tells us about drinking tea and what impact it has on our attention levels, MiNDFOOD Radio presents.
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For a classic afternoon tea treat try our Devilled Eggs and Ribbon Sandwiches.
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