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Mexican Corn and Chorizo Soup

Inject some colour and flavour into your weeknights with this tasty Mexican soup.

Vegetarian Samosas

This vegetable curry is the perfect meat-free mid-week meal for the cool-weather months.

Fig, Prosciutto & Rocket Pizza

The sweetness of figs paired with the saltiness of proscuitto is the perfect combination for this light and fresh pizza.

Lemongrass, Clam & Mussel Chowder

This impressive soup is surprisingly easy to create and, ready in under 30 minutes, is great for a winter weeknight meal.

Best Summer School Holiday Recipes

Best Summer School Holiday Recipes. As the summer school holidays draw to a close, why not treat the kids to some […]

Green-Lipped Mussels and Frites

Serve Green-Lipped Mussels with tasty aioli and potato frites for a true Belgian-inspired feast.

Spring Bean and Quinoa Salad with Tarragon Dressing

Spring Bean and Quinoa Salad with Tarragon Dressing. Beans are one of the most versatile ingredients of the season. Combine […]

Asian Short Ribs with Coconut and Lime Salad

These sticky short ribs are flavoured with an array of Asian herbs and flavours. Serve with a fresh lime and coconut salad and Jasmine rice.

Smart Eating Cooking Series: Roast Kumara Salad

Learn to make the perfect summer roast kumara and watercress salad in our latest Smart Eating Cooking Series video. MiNDFOOD’s editor in chief Michael McHugh and Sanitarium’s nutrition service manager Cherry Downing show you how

Greek lamb salad

RECIPE: Greek Lamb Salad. Brought to you by MiNDFOOD.

Deconstructed Sushi With Ponzu Dressing

For an impressive way to serve rice, try combining all the key sushi ingredients on a plate. Guests can help themselves to this delicious deconstructed sushi.

Blood Orange Curd Crepes with Ice-Cream and Burnt Orange Sauce

Full of vitamin C and other health-promoting antioxidants, this luscious, red-fleshed citrus fruit also brings its sweet tang to this […]

Grilled Snapper with Lemon Potatoes

Ready in 30 minutes, this grilled snapper is a delicious way to get your weekly omega-3 dose

Trout in Sage & Cider Sauce

RECIPE: Trout in sage & cider sauce. Brought to you by MiNDFOOD. The juicy, subtle sweetness of cider makes it […]

Baked Salmon En Croute with Fennel Salad

For a new way to serve salmon, try baking it with vegetables in puff pastry. You’ll be “en croute” to dinner party success!

Sage & Prosciutto Melts

These cheesy melts are the perfect way to let fragrant sage shine, teamed with delicious prosciutto and three cheeses.

Classic French Creme Brulee

This classic French dessert is hard to beat, when done right. Crack through the crisp toffee top to unearth the delicious creamy custard.

Coconut & Kaffir-Lime Creme Brulee

Take this classic French dessert to the east, with coconut, and the aromatic flavours of kaffir-lime and ginger.

Zabaglione Brulee with Hazelnut Praline

An Italian twist on the classic French dessert, this Zabaglione Brulee features a dash of marsala. Top with hazelnut praline shards for a dessert that is bound to impress.

Mexican Corn and Chicken Soup

For a healthy alternative, replace taco night with Mexican soup night on your weekly menu. Serve with crisp tortilla chips and a tomato and avocado salsa.

Italian Torn-Pasta Soup

This Italian-inspired soup features fresh homemade pasta, zucchini flowers, and seasonal veggies – the best of both soup & pasta worlds.

Pork Pie with Apple Salad

A pork-lover’s dream, this pie combines tender pork shoulder with pork belly and bacon. Serve with an apple and endive salad for a true British twist.

Five of the Best Curries

With their aromatic spices and hearty fillings, a homemade curry is hard to beat during the chilly winter months. Served with rice, chapattis, or roti, they’re a winner at any dinner table.

Kale and Poached Egg Bruschetta

Use kale instead of spinach for a tasty side to poached eggs. Serve on toasted sourdough for the perfect breakfast bruschetta.

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